Ingredients with Measurements:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter
- 1/4 cup water
- Salt and pepper, to taste
Special equipment needed:
- Baking sheet
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the water and whisk until the butter is fully melted and emulsified.
4. Add the Brussels sprouts to the saucepan and toss to coat them in the butter mixture.
5. Transfer the Brussels sprouts to a baking sheet and season with salt and pepper.
6. Roast the Brussels sprouts in the preheated oven for 20-25 minutes or until they are tender and lightly browned.
7. Remove the Brussels sprouts from the oven and transfer them to a serving dish.
8. Pour the remaining beurre monté sauce over the Brussels sprouts.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 130
- Fat: 10g
- Carbohydrates: 10g
- Protein: 3g
Substitutions for ingredients:
- You can use olive oil instead of butter.
- You can use any other vegetable instead of Brussels sprouts.
Variations:
- Add chopped bacon or pancetta to the Brussels sprouts before roasting.
- Sprinkle grated Parmesan cheese over the Brussels sprouts before serving.
Tips and tricks:
- Make sure to trim the Brussels sprouts and cut them in half for even roasting.
- Use a whisk to emulsify the butter and water for a smooth sauce.
- Don't overcrowd the Brussels sprouts on the baking sheet to ensure even roasting.
Storage instructions:
- Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Brussels sprouts in the microwave or oven until heated through.
Presentation ideas:
- Serve the Brussels sprouts in a shallow bowl or on a platter.
Garnishes:
- Garnish the Brussels sprouts with chopped fresh herbs, such as parsley or thyme.
Pairings:
- Serve the Brussels sprouts with roasted chicken or turkey.
Suggested side dishes:
- Mashed potatoes
- Roasted carrots
- Green beans
Troubleshooting advice:
- If the Brussels sprouts are not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure to wash the Brussels sprouts thoroughly before using them.
Food history:
- Brussels sprouts are a member of the cabbage family and originated in Belgium in the 16th century.
Flavor profiles:
- The Brussels sprouts are tender and slightly sweet with a nutty flavor from roasting.
Serving suggestions:
- Serve the Brussels sprouts as a side dish for a holiday meal or a weeknight dinner.
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