Beurre Monté Roasted Brussels Sprouts
Grappa and Espresso Tiramisu with Chocolate Shavings
Provencal Vegetable Tian
Ratatouille
Affogato with Red Wine and Dark Chocolate Sauce
Cannoli with Sweet Wine Ricotta Filling
Chocolate Amaretto Torte with Red Wine Reduction Sauce
French Onion Soup with Gruyere Croutons
Gratin Dauphinois with Roasted Vegetables
Limoncello Mascarpone Tart with Wine-Poached Pears
Mushroom Bourguignon
Nicoise Salad with Tofu or Chickpeas
Prosecco Poached Pears with Vanilla Gelato and Almond Biscotti
Quiche Lorraine with Spinach
Red Wine and Dark Chocolate Panna Cotta with Fresh Berries
Roasted Vegetable Tart with Goat Cheese
Spinach and Feta Stuffed Crepes
Tiramisu with Red Wine Sauce
Vin Santo and Fig Gelato with Hazelnut Biscotti
Zabaglione with Marsala Wine and Fresh Berries
Lentil and Vegetable Cassoulet