Sweet Potato and Spinach Bublik
Cabbage Squares with Spinach and Feta
Giuncà with Spinach and Tomatoes
Adyghe Pkhali
Potato Chanakhi
Vegetarian Chanakhi
Caprese Salad with Giuncàs
Eastern European Potato and Mushroom Kasha with Fried Onions
Russian Blini with Mushroom and Sour Cream Topping
Shakshuka (Middle Eastern baked eggs in tomato sauce, popular in Eastern Europe)
Ukrainian Mushroom and Potato Casserole (Kartoplia Z Hrybamy)
Adyghe Cheese and Herb Filled Crepes with Tomato Sauce
Adyghe Cheese and Herb Stuffed Peppers
Adyghe Cheese and Potato Pierogi
Adyghe Cheese and Spinach Puff Pastry
Balkan Cheese Burek
Eastern European Beet and Horseradish Salad with Walnuts
Eastern European Stuffed Cabbage Rolls with Mushroom and Rice
Eggplant Parmesan with Giuncàs
Giuncàs and Artichoke Heart Calzones
Giuncàs and Mushroom Stuffed Ravioli
Giuncàs and Roasted Vegetable Pizza
Giuncàs and Tomato Bruschetta
Giuncàs and Tomato Risotto
Hungarian Mushroom Soup
Hungarian Stuffed Cabbage Rolls
Khachapuri (Georgian cheese bread)
Lobio (Georgian bean stew)
Pierogi with Mushroom Filling
Pkhali (Georgian spinach and walnut dip)
Spinach and Giuncàs Stuffed Shells
Ukrainian Varenyky with Potato and Cheese Filling
Vegetarian Borscht with Sour Cream and Dill
Vegetarian Giuncàs and Basil Pesto Pasta
Vegetarian Lasagna with Giuncàs and Spinach
Vegetarian Mushroom and Potato Vareniki with Caramelized Onions
Vegetarian Mushroom and Sauerkraut Stew with Caraway Seeds
Adjarian Khinkali (Georgian dumplings filled with cheese and herbs)
Beet and Goat Cheese Salad with Walnuts
Cabbage Rolls (Eastern European stuffed cabbage leaves)
Cabbage Rolls with Lentils and Rice
Eggplant Moussaka
Mushroom Stroganoff
Pierogi Ruskie (Polish dumplings filled with potatoes and cheese)
Pierogi with Spinach and Feta Filling
Potato and Cheese Vareniki
Ukrainian Borscht (vegetarian beet soup)
Vegetarian Borscht
Vegetarian Goulash