Ingredients with Measurements:
- 1 lb. giuncà cheese, diced
- 1 lb. fresh spinach, washed and chopped
- 2 medium tomatoes, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the diced tomatoes and cook until they start to break down.
4. Add the chopped spinach and stir until it wilts.
5. Add the diced giuncà cheese and stir until it melts and combines with the other ingredients.
6. Season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 9g
Protein: 14g
Substitutions for ingredients:
- Giuncà cheese can be substituted with feta cheese or ricotta salata.
- Spinach can be substituted with kale or Swiss chard.
- Tomatoes can be substituted with canned diced tomatoes.
Variations:
- Add cooked pasta to the skillet to make a pasta dish.
- Add cooked chicken or shrimp for a protein boost.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to wash the spinach thoroughly to remove any dirt or grit.
- Use a wooden spoon to stir the ingredients to prevent the cheese from sticking to the skillet.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a platter with a sprinkle of chopped parsley.
Garnishes:
Garnish with a sprinkle of grated Parmesan cheese or chopped fresh herbs.
Pairings:
Serve with a crusty bread and a glass of red wine.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, try adding a splash of milk or cream to the skillet.
- If the dish is too watery, try cooking it for a few more minutes to evaporate some of the liquid.
Food safety advice:
Be sure to cook the spinach and tomatoes thoroughly to prevent any foodborne illnesses.
Food history:
Giuncà cheese is a traditional cheese from the Italian region of Lombardy.
Flavor profiles:
This dish is savory and slightly tangy from the giuncà cheese, with a hint of sweetness from the tomatoes.
Serving suggestions:
Serve as a main dish or as a side dish with grilled meats or fish.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Herbaceous, Earthy, Balanced