Seared Foie Gras with Fig Compote
Seared Foie Gras with Caramelized Onions and Red Wine Reduction
Seared Foie Gras with Cherry Gastrique and Pistachio Crumble
Seared Foie Gras with Fig Compote and Balsamic Reduction Buffalo Curd Stuffed Peppers Salami and Cheese Stuffed Peppers Strolghino-Stuffed Peppers Blu Alpi Cozie Stuffed Peppers Blu del Moncenisio Stuffed Peppers Fiordivalle Stuffed Peppers Formaggina-Stuffed Peppers Marzolina Stuffed Peppers Pecorino Veneto Stuffed Peppers Piodino Stuffed Peppers Capra Piramide Stuffed Peppers Provolone del Monaco Stuffed Peppers Regato-Stuffed Peppers Toma Ovicaprina Stuffed Peppers Tre Valli Stuffed Peppers
Millet and Kale Stuffed Peppers
Foie Gras Pâté with Cornichons and Baguette Slices
Spinach and Ricotta Stuffed Peppers with Garlic Bread Crumbs
Arancini (Italian Rice Balls)
Caprese Stuffed Peppers
Italian Antipasto Skewers
Italian Sausage Stuffed Peppers
Italian Stuffed Peppers with Eggplant and Zucchini
Quinoa and Vegetable Stuffed Peppers
Bruschetta with Tomato and Basil
Antipasto Stuffed Peppers with Prosciutto and Salami
Caprese Stuffed Peppers with Balsamic Glaze Drizzle
Cheesy Italian Stuffed Peppers Appetizer
Foie Gras Crème Brûlée with Baguette Toast Points
Foie Gras Mousse with Truffle Oil and Crostini
Foie Gras Parfait with Port Wine Gelée and Toasted Baguette
Foie Gras Ravioli with Brown Butter Sage Sauce and Parmesan Shavings
Foie Gras Terrine with Brioche Toast
Foie Gras Torchon with Apple Chutney and Baguette
Sausage and Mozzarella Stuffed Peppers with Marinara Dipping Sauce
Cheesy Italian Stuffed Peppers
Classic Italian Stuffed Peppers
Italian Meatballs with Marinara Sauce
Italian Stuffed Peppers with Farro and Roasted Vegetables
Italian Stuffed Peppers with Lentils and Rice
Italian Stuffed Peppers with Mushrooms and Onions
Italian Stuffed Peppers with Ricotta and Spinach
Italian Stuffed Peppers with Tofu and Spinach
Spicy Italian Stuffed Peppers
Vegan Italian Stuffed Peppers
Vegetarian Italian Stuffed Peppers