Classic Cream Puffs
Rhubarb and Ginger Tart
Radish and Bacon Gratin
Herbed Béarnaise Sauce
Elephant Ear and Caramelized Onion Tart
Cress and Goat Cheese Tart
Minty Cucumber Sauce
Shrimp Ravigote Sauce
Potato Salad with Sauce Gribiche
Herbed German Sauce Allemande
Steamed Mussels with Beurre Monté
Herbed Black Polish Sauce
Dill-Parsley Sauce
Herbed Francesinha Sauce
Endive Gratin with Gruyere Cheese
Fromage Blanc and Caramelized Onion Tart
Rabbit Confit with White Beans and Bacon
MacDonnells Goat Cheese and Caramelized Onion Tart
Branzi and Caramelized Onion Tart
Tomme Vaudoise and Caramelized Onion Tart
Paelya with Shrimp
Brandade and Smoked Salmon Tart
Roasted Garlic and Parsley Brandade
Pesto and Sun-Dried Tomato Tartlets
Bouillabaisse (French Seafood Stew with Mussels)
Creamy Herbed Onion Sauce
Endive and Gruyere Gratin
Herbed Tomato Sauce with Portuguese Flavors
Mint and Herb Tahini Sauce
Mushroom and Gouda Tart
Parsley and Lemon Pesto Sauce
Smoked Salmon and Brandade Crostini
Thyme and Sage Herbed Polish Sauce
Herbed Béarnaise Sauce Recipe
Confit de Lapin (Rabbit Confit) with Rosemary and Juniper Berries
Apricot Frangipane Tart with Rhubarb Coulis
French Potato Salad with Smoked Salmon and Lemon-Dill Dressing
Lechon Kawali Paella
Peach and Almond Galette
Coconut Cream Puffs
Roasted Vegetable and Goat Cheese Tart
Ratatouille
Pissaladiere (French Onion and Anchovy Tart)
Creme Brulee Tart
Tomato and Basil Tart with Parmesan Crust
Apple Tarte Tatin
Blueberry Clafoutis
Tarte Tatin (French Apple Tart)
Caramelized Onion and Goat Cheese Tartlets
Chocolate Eclairs
Paris-Brest
Profiteroles with Vanilla Cream
Raspberry Cream Puffs
Lemon Tart
Classic French Cream Puffs
Profiteroles with Vanilla Ice Cream and Chocolate Sauce
Raspberry Mille-Feuille
Strawberry Mille-Feuille
Spinach and Feta Phyllo Triangles
Asparagus and Parmesan Tart
Brandade-stuffed Mushrooms
Caramelized Onion and Bacon Tart
Caramelized Onion and Mushroom Tart
Chimichurri Sauce (parsley-based)
Classic French Potato Gratin
Classic Quiche Lorraine
Coq au Vin with Bacon and Mushrooms
Creamy Dill and Mustard Sauce
Creamy Herb and Garlic Sauce
Creamy Herbed Jäger Sauce
Creamy Herbed Mushroom Sauce
Dill and Caper Sauce
Dill Pickle Polish Sauce
French Onion Gratin
French Onion Gratin with Endive
French Onion Tart
French Onion Tart with Gruyere and Thyme
French Tomato Tart with Mustard and Herbs
Garlic Herb Polish Sauce
Garlic-Parsley Sauce
Gateau Saint-Honore
German Chive Sauce with Herbs
German Dill Sauce with Herbs
German Herbed Mustard Sauce
German Parsley Sauce with Herbs
German Sage Sauce with Herbs
Gratin Dauphinois (Potato Gratin)
Green Goddess Dressing (herbed mayo-based)
Herbed Beer Cheese Sauce
Herbed Mustard Cream Sauce
Herbed Polish Sauce
Herbed Portuguese Sauce
Herbed Portuguese Tomato Sauce
Herbed Yogurt Sauce
Horseradish Herbed Sauce
Lapin à la Moutarde (Mustard Rabbit)
Lemon-Dill Sauce
Mini Crab Cakes with Brandade Aioli
Mini Quiches with Bacon and Cheddar
Mint and Herb Chimichurri Sauce
Mint and Herb Pesto Sauce
Mint and Herb Sauce
Mint and Herb Yogurt Sauce
Moules à la Crème (French Mussels in Cream Sauce)
Moules Marinières (French Steamed Mussels)
Mushroom and Gruyere Puff Pastry Tart
Mushroom and Gruyere Tart
Mustard Dill Polish Sauce
Parsley Polish Sauce with Herbs
Polish Herbed Sauce
Portuguese Herbed Sauce
Portuguese Tomato and Herb Sauce
Potato Gratin with Endive
Quiche Lorraine
Ratatouille Tart
Ratatouille Tart with Feta Cheese
Roasted Radishes with Herbed Butter
Roasted Red Pepper and Ricotta Tartlets
Roasted Vegetable and Brie Tart
Roasted Vegetable Tart
Rosemary Garlic Polish Sauce
Sauerkraut Herbed Sauce
Savory Tomato and Goat Cheese Tart
Smoked Salmon and Cream Cheese Tartlets
Smoked Salmon and Dill Tart
Spinach and Feta Tart
Spinach and Gruyere Tart
Strawberry Fraisier Cake
Tomato and Basil Tartlets
Tomato and Goat Cheese Tart
Tzatziki Sauce (herbed yogurt-based)
Béarnaise Sauce Recipe
Classic French Sauce Recipe with Herbs
French Herb Sauce Recipe
Beef Bourguignon with Red Wine and Pearl Onions
Boeuf en Daube (Beef Stew with Red Wine and Vegetables)
Cassoulet with Pork, Sausage, and White Beans
Confit de Canard (Duck Confit) with Garlic and Thyme
Rabbit Confit with Herbs de Provence
Rabbit Rillettes with Shallots and White Wine
Steak au Poivre with Cognac Cream Sauce
Blueberry Lemon French Tart with Rhubarb Compote
Classic French Fruit Tart with Rhubarb
Raspberry Almond French Tart with Rhubarb Jam
Strawberry Rhubarb Tart
Bistek Tagalog Paella
Bouillabaisse (French Fish Stew)
Brie and Cranberry Phyllo Cups
Chicken Adobo Paella
Classic French Napoleons
Classic French Salad with Potatoes
Croque Monsieur (French Ham and Cheese Sandwich)
French Green Bean and Potato Salad with Tarragon Dressing
French Lentil and Potato Salad with Herbed Vinaigrette
French Onion Soup with Gruyere Croutons
French Potato Salad with Haricots Verts and Dijon Dressing
French Potato Salad with Roasted Chicken and Tarragon Dressing
Kare-Kare Paella
Nicoise Potato Salad
Pork Sinigang Paella
Quiche Lorraine (French Bacon and Cheese Tart)
Ratatouille (French Vegetable Stew)
Roasted Beet and Potato Salad with Dijon Vinaigrette
Warm French Lentil and Potato Salad with Bacon and Red Wine Vinaigrette
Warm French Potato Salad with Bacon and Mustard Dressing
Braised French Carrots with Thyme and Honey
Buttery French Sauce Meunière
Clam and Chorizo Brandade
Classic Brandade de Morue
Classic French Béarnaise Sauce
Coquilles Saint-Jacques (French Scallops)
Crab and Artichoke Brandade
Creamy French Sauce Vierge
Escargots à la Bourguignonne (French Snails in Garlic Butter)
French Artichoke Gratin
French Broccoli Gratin
French Cauliflower Gratin
French Green Beans with Shallots and Lemon
French Leek Gratin
French Lentil Salad with Dijon Dressing
French Mushroom Gratin
French Potato Gratin with Gruyere Cheese
French Radish Salad with Dijon Vinaigrette
French Sauce Américaine with Seafood
French Sauce Nantua with Shrimp
French Spinach Gratin
French Style Green Beans with Almonds and Garlic
French Tomato Gratin
French Zucchini Gratin
Garlic and Herb Brandade
Grilled French Radishes with Garlic Butter
Lemon and Parsley Brandade
Lobster Brandade
Mussel and Fennel Brandade
Ratatouille with French Eggplant and Zucchini
Rich French Sauce Rouille
Roasted French Vegetables with Herbs de Provence
Salade Niçoise (French Salad with Tuna and Vegetables)
Shrimp and Scallop Brandade
Smoked Salmon Brandade
Sole Meunière (French Sole in Lemon Butter Sauce)
Spicy French Sauce Choron
Tangy French Sauce Gribiche
Traditional French Sauce Tartare
Tuna and Olive Brandade
Velvety French Hollandaise Sauce