French Appetizers > French Seafood Appetizers > Brandade

Roasted Garlic and Parsley Brandade Recipe

Ingredients with Measurements:
- 1 head of garlic
- 1/4 cup olive oil
- 1/2 cup fresh parsley leaves, chopped
- 1 can (14 oz) cannellini beans, drained and rinsed
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Food processor or blender

Step-by-step instructions:

1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Place the garlic head on a baking sheet and drizzle with olive oil. Roast for 30-35 minutes, until the garlic is soft and golden brown.
3. Remove the garlic from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of their skins and set aside.
4. In a food processor or blender, combine the roasted garlic, parsley, and cannellini beans. Pulse until the mixture is smooth.
5. Add the heavy cream and Parmesan cheese to the food processor and pulse until well combined.
6. Season the brandade with salt and pepper to taste.
7. Transfer the brandade to a serving dish and garnish with additional chopped parsley, if desired.


- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes 4 servings

Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 20g
- Protein: 12g

Substitutions for ingredients:
- Instead of cannellini beans, you can use navy beans or Great Northern beans.
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.

Variations:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Substitute the parsley with other fresh herbs such as basil or cilantro.
- Add a tablespoon of lemon juice for a tangy flavor.

Tips and tricks:
- Make sure to rinse the canned beans thoroughly before using them.
- If you don't have a food processor or blender, you can mash the beans with a fork and mix the ingredients by hand.
- Serve the brandade warm or at room temperature.

Storage instructions:
- Store leftover brandade in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, microwave the brandade for 1-2 minutes or until heated through.

Presentation ideas:
- Serve the brandade in a shallow bowl or on a platter.
- Garnish with additional chopped parsley and a drizzle of olive oil.

Garnishes:
- Chopped parsley
- Drizzle of olive oil

Pairings:
- Serve with crusty bread or crackers.

Suggested side dishes:
- Roasted vegetables
- Salad

Troubleshooting advice:
- If the brandade is too thick, add a tablespoon of milk or cream at a time until desired consistency is reached.

Food safety advice:
- Make sure to rinse the canned beans thoroughly before using them.
- Store leftover brandade in an airtight container in the refrigerator for up to 3 days.

Food history:
- Brandade is a traditional French dish made with salt cod, olive oil, and potatoes. This recipe is a modern twist on the classic dish.

Flavor profiles:
- Creamy, garlicky, and herbaceous.

Serving suggestions:
- Serve as an appetizer or as a side dish.

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Taste: Savory, Garlicky, Herbal, Salty, Creamy