Dalithoy with Cilantro
Dalithoy with Ghee
Dalithoy with Mustard Seeds
Dalithoy with Spinach
Dalithoy with Tomatoes
Dal Makhani (Buttery Black Lentil Curry)
Chana Dal (Split Bengal Gram Curry)
Masoor Dal (Red Lentil Curry)
Moong Dal Tadka (Yellow Lentil Curry with Tempering)
Toor Dal (Split Pigeon Pea Curry)