Cachat with Artichoke Hearts and Fontina
Cachat with Bacon and Caramelized Onions
Cachat with Caramelized Apples and Brie
Cachat with Mushrooms and Gruyere
Cachat with Prosciutto and Mozzarella
Cachat with Roasted Garlic and Parmesan
Cachat with Roasted Red Peppers and Goat Cheese
Cachat with Sautéed Zucchini and Ricotta
Cachat with Spinach and Feta
Cachat with Sun-Dried Tomatoes and Asiago