Ingredients with Measurements:
- 1 package of puff pastry sheets (2 sheets)
- 1 cup of ground hazelnuts
- 1/2 cup of sugar
- 1/4 cup of brewed coffee
- 1/4 cup of milk
- 1 egg
- 1 tablespoon of vanilla extract
- 1/4 teaspoon of salt
- Powdered sugar for dusting
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the ground hazelnuts, sugar, and salt.
3. In a separate bowl, whisk together the brewed coffee, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. On a lightly floured surface, roll out one sheet of puff pastry to a thickness of about 1/8 inch.
6. Cut the pastry sheet into 6 equal squares.
7. Place a heaping tablespoon of the hazelnut filling in the center of each square.
8. Fold each corner of the square towards the center, pressing gently to seal the edges.
9. Repeat with the second sheet of puff pastry.
10. Place the sfogliatella on a baking sheet lined with parchment paper.
11. Brush each sfogliatella with a little bit of milk.
12. Bake for 20-25 minutes, or until golden brown.
13. Remove from the oven and let cool for a few minutes.
14. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 12 sfogliatella
Nutritional information:
Calories per serving: 250
Fat: 14g
Carbohydrates: 28g
Protein: 4g
Sodium: 100mg
Sugar: 12g
Substitutions for ingredients:
- Almonds or walnuts can be used instead of hazelnuts.
- Strong brewed espresso can be used instead of coffee.
- Soy or almond milk can be used instead of regular milk.
Variations:
- Add a teaspoon of cinnamon or nutmeg to the hazelnut filling for a spiced flavor.
- Drizzle melted chocolate over the sfogliatella before serving.
Tips and Tricks:
- Make sure the edges of the sfogliatella are well sealed to prevent the filling from leaking out.
- If the puff pastry becomes too soft while working with it, place it in the refrigerator for a few minutes to firm up.
- Serve warm for the best flavor and texture.
Storage Instructions:
Store the sfogliatella in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat, place the sfogliatella in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation Ideas:
Arrange the sfogliatella on a platter and dust with powdered sugar. Serve with a cup of coffee or espresso.
Garnishes:
Sprinkle chopped hazelnuts or shaved chocolate over the sfogliatella before serving.
Pairings:
Serve with a cup of coffee or espresso.
Suggested Side Dishes:
Fresh fruit or a side salad would complement the sweetness of the sfogliatella.
Troubleshooting Advice:
- If the filling is too dry, add a little bit more milk or coffee.
- If the pastry becomes too soft while working with it, place it in the refrigerator for a few minutes to firm up.
Food Safety Advice:
Make sure to store the sfogliatella in an airtight container to prevent contamination.
Food History:
Sfogliatella is a traditional Italian pastry that originated in Naples. It is typically filled with ricotta cheese and candied fruit, but this recipe uses a hazelnut and coffee filling.
Flavor Profiles:
The hazelnut and coffee filling is sweet and nutty, while the puff pastry is flaky and buttery.
Serving Suggestions:
Serve warm with a cup of coffee or espresso for a delicious breakfast or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Rich, Nutty, Sweet, Coffee, Coffee-Flavored