Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup heavy cream
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- 8-10 cream horn molds
- Hand mixer
- Pastry bag
- Pastry tip
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, coconut milk, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients and mix until combined.
5. Add the shredded coconut and mix until combined.
6. Grease the cream horn molds with butter or cooking spray.
7. Place the molds on a baking sheet and fill each one with the dough.
8. Bake for 15-20 minutes, or until golden brown.
9. Remove from the oven and let cool.
10. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form.
11. Place the cream in a pastry bag fitted with a star tip.
12. Pipe the cream into the cooled cream horns.
13. Sprinkle with additional shredded coconut, if desired.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8-10 cream horns
Nutritional Information:
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or regular milk.
- Heavy cream can be substituted with Greek yogurt or coconut cream.
Variations:
- For a chocolate version, add 1/4 cup cocoa powder to the dough.
- For a fruity version, add 1/2 cup of your favorite chopped fruit to the dough.
Tips and Tricks:
- Make sure to grease the cream horn molds before adding the dough.
- If the dough is too sticky, add a little more flour.
- Let the cream horns cool completely before adding the cream.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve the cream horns on a platter with fresh fruit.
- Place the cream horns on a cake stand for a beautiful presentation.
Garnishes:
- Fresh fruit
- Chocolate shavings
- Toasted coconut
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the cream horns are too dry, add a little more melted butter to the dough.
- If the cream horns are too soft, bake for a few minutes longer.
Food Safety Advice:
- Make sure to store the cream horns in an airtight container.
- Refrigerate any leftovers and consume within 3 days.
Food History:
Cream horns are a traditional European pastry that date back to the 16th century. They were originally filled with custard or whipped cream and served as a dessert.
Flavor Profiles:
Coconut cream horns are sweet and creamy with a hint of coconut flavor.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream.
- Enjoy as a snack with a cup of tea or coffee.
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