Caramelized Onion and Garlic Sangak
Naan-e Sangak (Stone-Baked Flatbread)
Borani Esfenaj (Spinach and Yogurt Dip)
Kashk-e Bademjan (Eggplant and Yogurt Dip)
Kuku Sabzi (Herb Frittata)
Mirza Ghasemi (Smoked Eggplant and Tomato Dip)
Naan-e Barbari (Persian Flatbread)
Naan-e Lavash (Thin Flatbread)