Persian Appetizers > Savory Persian Appetizers > Flatbread Persian Appetizers

Caramelized Onion and Garlic Sangak Recipe

Ingredients with Measurements:
- 2 large onions, thinly sliced
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons butter
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 2 tablespoons fresh parsley, chopped
- 1/4 cup sesame seeds
- 1/4 cup dried cranberries

Special Equipment Needed:
- Large skillet
- Wooden spoon

Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and cook until the onions are golden brown and caramelized, about 10 minutes.
3. Add the salt, sugar, butter, pepper, cumin, and coriander and stir to combine.
4. Cook for an additional 5 minutes, stirring occasionally.
5. Add the parsley, sesame seeds, and cranberries and stir to combine.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Serve warm with sangak.

Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 205
Fat: 11g
Carbohydrates: 22g
Protein: 6g

Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Butter can be substituted with margarine.
- Parsley can be substituted with cilantro.
- Sesame seeds can be substituted with pumpkin seeds.
- Dried cranberries can be substituted with raisins.

Variations:
- Add 1/4 cup of chopped walnuts for a crunchy texture.
- Add 1/4 cup of diced bell peppers for a pop of color.
- Add 1/4 cup of diced jalapenos for a spicy kick.

Tips and Tricks:
- Make sure to cook the onions and garlic slowly, over medium heat, to ensure they caramelize properly.
- Add a splash of balsamic vinegar for a sweet and tangy flavor.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.

Presentation Ideas:
Serve the caramelized onion and garlic sangak on a bed of greens or in a wrap.

Garnishes:
Garnish with fresh parsley, sesame seeds, and dried cranberries.

Pairings:
This dish pairs well with a crisp white wine or a light beer.

Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.

Troubleshooting Advice:
If the onions are not caramelizing properly, add a bit more butter and sugar to the pan.

Food Safety Advice:
Make sure to store the leftovers in an airtight container in the refrigerator and consume within 5 days.

Food History:
Sangak is a traditional Persian flatbread that dates back to the 16th century.

Flavor Profiles:
This dish has a sweet and savory flavor with a hint of spice.

Serving Suggestions:
Serve as an appetizer or as a side dish to a main course.

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Region: Iranian

Taste: Savory, Sweet, Tangy, Earthy, Caramelized