Biltong-Stuffed Peppers
Taro Leaf and Coconut Milk Stew
Spicy Taro and Beef Stew with Asian Flavors
Suya Beef Kebabs with Peanut Dipping Sauce
African Spiced Meatballs
Asian-style Taro and Chicken Stew
Egyptian Fava Bean Dip (Ful Medames)
Grilled Lamb Skewers with Harissa Yogurt Sauce
Moroccan Spiced Carrot Hummus
Nigerian Suya Skewers
Taro Leaf and Pork Stew
Tunisian Brik with Tuna and Egg
Cape Malay Curry Puffs
Ghanaian Kelewele (Spicy Fried Plantains)
South African Boerewors Sausage Rolls
Cambodian Fish and Taro Stew
Egyptian Kofta Meatballs with Tahini Sauce
Ethiopian Beef Tartare
Filipino Laing (Taro Leaf Stew)
Ghanaian Grilled Chicken Skewers with Peanut Sauce
Kenyan Samosas with Beef Filling
Korean Beef Stew with Taro Leaves
Libyan Shakshuka Bites
Moroccan Lamb Skewers
Nigerian Suya Kebabs
South African Bobotie Samosas
Spicy Ethiopian Lentil Dip
Sudanese Beef Kebabs with Yogurt Dip
Thai Green Curry with Taro Root
Tunisian Harissa Chicken Wings
Vietnamese Canh Chua Ca (Sour Fish Soup with Taro Stem)
West African Peanut Soup Shooters