Ingredients with Measurements:
- 1 cup Umeshu (Japanese plum wine)
- 1 cup freshly squeezed orange juice
- 1/4 cup honey
- 1/4 cup water
- Ice cubes
- Orange slices for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. In a small saucepan, combine honey and water. Heat over medium heat until the honey dissolves. Set aside to cool.
2. In a cocktail shaker, combine Umeshu, orange juice, and honey syrup. Add ice cubes and shake well.
3. Strain the mixture into a glass filled with ice cubes.
4. Garnish with orange slices and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Serve chilled
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 180
Fat: 0g
Carbohydrates: 24g
Protein: 0g
Sodium: 5mg
Sugar: 22g
Substitutions for ingredients:
- Honey can be substituted with agave syrup or simple syrup.
- Orange juice can be substituted with any other citrus juice.
Variations:
- Add a splash of sparkling water for a fizzy version.
- Use grapefruit juice instead of orange juice for a tangy twist.
- Add a sprig of fresh mint for a refreshing flavor.
Tips and tricks:
- Use freshly squeezed orange juice for the best flavor.
- Adjust the sweetness to your liking by adding more or less honey syrup.
- If you don't have a cocktail shaker, you can use a mason jar with a lid.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with ice cubes and an orange slice on the rim.
Garnishes:
Orange slices and fresh mint leaves.
Pairings:
This drink pairs well with light appetizers such as sushi, edamame, and spring rolls.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the drink is too sweet, add more Umeshu or orange juice to balance the flavors.
- If the drink is too strong, add more honey syrup or orange juice to dilute the alcohol.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
Umeshu is a traditional Japanese liqueur made from steeping ume fruits in alcohol and sugar. It has been enjoyed in Japan for centuries and is often served as a digestif.
Flavor profiles:
This drink is sweet, tangy, and slightly floral with a hint of bitterness from the Umeshu.
Serving suggestions:
Serve as a refreshing drink during a summer party or as an after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Sweet, Tart, Fruity, Refreshing