Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 1/2 cup grated Gruyère cheese
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh tarragon
- 2 tablespoons finely chopped fresh truffle
Special Equipment Needed:
- Medium saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Medium bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until combined.
3. Slowly add the milk, whisking constantly until the mixture is smooth and thick.
4. Add the salt, pepper, nutmeg, and cayenne pepper. Stir to combine.
5. Remove the pan from the heat and let cool for 5 minutes.
6. In a medium bowl, whisk together the eggs, cheese, parsley, chives, tarragon, and truffle.
7. Add the egg mixture to the cooled butter mixture and stir until combined.
8. Drop the batter by the tablespoonful onto the prepared baking sheet, leaving about 2 inches between each one.
9. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: Makes about 24 gougères
Nutritional Information (per serving):
Calories: 70
Fat: 5g
Carbohydrates: 3g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or olive oil
- Gruyère cheese: Can be substituted with any type of hard cheese, such as cheddar or Parmesan
- Parsley, chives, tarragon, and truffle: Can be substituted with any combination of herbs and spices, such as thyme, oregano, rosemary, garlic, etc.
Variations:
- For a spicier version, add more cayenne pepper or a pinch of red pepper flakes.
- For a cheesy version, add more grated cheese.
- For a vegetarian version, omit the truffle.
Tips and Tricks:
- Make sure the butter mixture is cooled before adding the egg mixture, otherwise the eggs will scramble.
- The gougères can be served warm or at room temperature.
Storage Instructions:
The gougères can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The gougères can be reheated in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the gougères on a platter with a selection of other appetizers.
- Place the gougères in a basket lined with a napkin.
- Arrange the gougères on a plate and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as parsley, chives, tarragon, or truffle
- Grated cheese
- Chopped nuts
Pairings:
- A dry white wine, such as Sauvignon Blanc
- A light red wine, such as Pinot Noir
- A sparkling wine, such as Prosecco
Suggested Side Dishes:
- A simple green salad
- Roasted vegetables
- Grilled asparagus
Troubleshooting Advice:
- If the gougères are not browning, increase the oven temperature to 400°F.
- If the gougères are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
- Always use fresh ingredients when making gougères.
- Make sure the butter mixture is cooled before adding the egg mixture, otherwise the eggs may scramble.
Food History:
Gougères are a traditional French appetizer that originated in the Burgundy region of France. They are made with a choux pastry dough and are typically filled with cheese, herbs, and spices.
Flavor Profiles:
Truffled Gougères have a savory, cheesy flavor with a hint of truffle and herbs.
Serving Suggestions:
Truffled Gougères are best served as an appetizer or snack. They can also be served as a side dish or as part of a cheese platter.
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Region: French