Roasted Red Pepper and Olive Palmiers
Baked Brie and Apple Crostini
Boursin Stuffed Mushrooms
Baked Camembert and Red Onion Filo Parcels
Caramelized Onion Gougères
Ham and Cheese Gougères
Truffled Gougères
Pommes Dauphine with Gorgonzola and Walnuts
Pommes Dauphine with Prosciutto and Sage
Escargot with White Wine and Butter
Bacon and Egg Vol-au-Vents
Brie and Cranberry Vol-au-Vents
Ham and Cheese Vol-au-Vents
Tarte Flambée with Prosciutto and Arugula
Classic French Onion Soup
Jambon and Asparagus Tart
Bayonne Ham and Cheese Croquettes
Baked Brie with Cranberries and Walnuts
Boilie Goats Cheese Pearls with Balsamic Glaze
Brie Mini Calzones
Tipperary Brie and Mushroom Tartlets
Baked Brie and Prosciutto Torta
Fried Camembert with Roasted Garlic and Thyme
Baked Brie with Pesto and Sun-Dried Tomatoes
Baked Brie with Cranberry and Moose Cheese
Creamy Baked Brie with Cranberries
Roasted Garlic and Parsley Brandade
Alsatian Cheese and Onion Tart with Comte Cheese
Baked Brie with Honey and Walnuts in Puff Pastry
Cheese and Charcuterie Board with Baguette Slices
Chicken Liver Pate with Baguette Slices
Croquettes de Camembert (Fried Camembert Croquettes)
Herbed Goat Cheese Stuffed Potatoes with Crispy Pancetta
Smoked Salmon and Brandade Crostini
Tartine with Goat Cheese and Caramelized Onions
Ratatouille Tartlets (French baked appetizer)
French Goat Cheese and Herb Puffs
Beef and Mushroom Puff Pastry Bites
Chicken Liver Pate with Toast Points
Escargot and Brie Tartlets
Pate de Campagne with Cornichons and Baguette Slices
Tuna Nicoise Tartine
Baked Brie with Fig Jam 3
Baked Brie with Honey and Walnuts 2
Pesto and Sun-Dried Tomato Palmiers
Baked Brie with Cranberry Sauce
Ratatouille Tartlets
Baked Brie with Honey and Walnuts
Mini Quiches Lorraine
Ratatouille Tartlets with Goat Cheese
Baked Brie with Fig Jam and Walnuts
Baked Brie with Raspberry Jam and Almonds
Baked Camembert with Garlic and Rosemary
Croque Monsieur Bites
Goat Cheese and Fig Crostini
Cheese and Bacon Stuffed Mushrooms
Goat Cheese and Caramelized Onion Tartlets
Spinach and Feta Phyllo Triangles
Alsatian Flammekueche with Bacon and Caramelized Onions
Alsatian Onion and Bacon Tart with Emmental Cheese
Alsatian Potato and Bacon Tart with Munster Cheese
Alsatian Tart with Caramelized Onions and Gruyere Cheese
Bacon-Wrapped Dates Stuffed with Blue Cheese
Baked Brie with Caramelized Onions and Thyme
Baked Brie with Garlic and Rosemary
Brandade-stuffed Mushrooms
Coq au Vin Skewers
Croque Monsieur Bites with Dijon Mustard
Crostini with Goat Cheese and Fig Jam
Escargot
Escargot in Puff Pastry
Escargot Puffs
Escargot Stuffed Mushrooms
French Garlic and Herb Cheese Puffs with Chives
French Goat Cheese and Tomato Tartlets with Herbs de Provence
French Mushroom and Gruyere Tartlets with Thyme
French Onion Soup Bites
French Onion Tartlets
French Onion Tartlets with Gruyere Cheese
Fried Brie Bites with Raspberry Sauce
Garlic and Herb Cheese Twists
Goat Cheese and Caramelized Onion Tart
Goat Cheese and Fig Tartlets
Gougeres
Gougères
Gougeres (Cheese Puffs)
Gougères (Cheese Puffs)
Gougeres with Gruyere and Thyme
Gougères with Gruyère and Thyme
Gruyere and Caramelized Onion Tartlets
Gruyère and Herb Gougères
Mini Crab Cakes with Brandade Aioli
Mini Quiches Lorraine with Bacon and Gruyere Cheese
Mini Quiches with Ham and Gruyere
Mushroom and Gruyere Tart
Mushroom and Gruyère Tartlets
Mushroom and Gruyere Vol-au-Vents
Onion Tart
Onion Tart Tatin
Pissaladière
Potato and Bacon Croquettes
Quiche Lorraine
Quiche Lorraine Bites
Ratatouille Bruschetta
Salmon Rillettes
Salmon Rillettes on Baguette Slices
Smoked Salmon and Dill Canapés
Smoked Salmon and Dill Tart
Spinach and Feta Stuffed Mushrooms
Cheese and Herb Puffs
Bacon-Wrapped Dates
Bacon-Wrapped Dates with Goat Cheese (Savory baked appetizer)
Cheese and Herb Puffs (French baked appetizer)
Crostini with Tomato and Basil (French savory appetizer)
Gougeres (French baked savory appetizer)
Mini Quiches with Bacon and Cheddar (Baked savory appetizer)
Mushroom and Gruyere Tartlets (Baked savory appetizer)
Mushroom Tartlets
Pissaladiere (French savory appetizer)
Quiche Lorraine (French baked savory appetizer)
Spinach and Feta Stuffed Mushrooms (Savory baked appetizer)
Baked Goat Cheese with Honey and Thyme
French Onion Soup Bites with Goat Cheese
Goat Cheese and Pesto Stuffed Mushrooms
International Cheese Board with French Baguette
Baked Brie with Fig Jam and Prosciutto
Baked Brie with Herbs and Garlic
Cheese and Charcuterie Board
Croque Monsieur Tartlets
Escargot Vol-au-Vent
Escargot with Garlic Butter
Garlic and Herb Escargot Crostini
Mushroom Tart
Pissaladiere (Caramelized Onion Tart)
Pissaladière (French Onion Tart)
Tartine with Goat Cheese and Fig Jam
Tomato Tart
Baked Brie with Apple and Cinnamon
Baked Brie with Bacon and Maple Syrup
Baked Brie with Balsamic Glaze and Strawberries
Baked Brie with French Bread
Beef and Mushroom Vol-Au-Vents
Beignets de Fromage (Cheese Beignets)
Cheese and Herb Gougères
Cheese and Herb Souffle
Cheese and Herb Soufflé
Cheese and Onion Pissaladiere
Cheesy Mushroom Tartlets
Chicken and Mushroom Vol-Au-Vents
Clam and Chorizo Brandade
Classic Brandade de Morue
Classic French Vol-Au-Vents
Crab and Artichoke Brandade
Crab and Cream Cheese Vol-Au-Vents
Croquettes de Fromage (Cheese Croquettes)
Escargots à la Bourguignonne (Burgundy Snails)
Escargots à la Bourguignonne (Snails in Garlic Butter)
Feuilletés (Puff Pastry Bites)
Fougasse (Provençal Flatbread)
French Cheese and Onion Tart
Frites (French Fries)
Fromage Fort (Cheese Spread)
Garlic and Herb Brandade
Goat Cheese and Tomato Vol-Au-Vents
Gougeres (French Cheese Puffs)
Gruyere and Thyme Puffs
Ham and Cheese Vol-Au-Vents
Lemon and Parsley Brandade
Lobster Brandade
Mushroom and Spinach Vol-Au-Vents
Mussel and Fennel Brandade
Pâté en Croûte (Meat Pie)
Pissaladière (Caramelized Onion Tart)
Pissaladière (Onion Tart)
Pissaladiere Tartlets
Pommes Dauphine (Dauphine Potatoes)
Quiche Lorraine (Lorraine Tart)
Raclette with Potatoes and Charcuterie
Salmon and Cream Cheese Vol-Au-Vents
Savory Madeleines with Parmesan and Thyme
Shrimp and Avocado Vol-Au-Vents
Shrimp and Scallop Brandade
Smoked Salmon and Brie Crostini
Smoked Salmon Brandade
Soufflé au Fromage (Cheese Soufflé)
Soupe à l'Oignon (Onion Soup)
Spinach and Feta Vol-Au-Vents
Tarte Flambée (Alsatian Pizza)
Tartine with Goat Cheese and Roasted Tomatoes
Tuna and Olive Brandade
Warm Goat Cheese Salad with Baguette Croutons