Ingredients with Measurements:
- 4 Tomino di Casalborgone cheese rounds
- 2 cups of canned crushed tomatoes
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the canned crushed tomatoes, minced garlic, olive oil, chopped basil leaves, salt, and pepper.
3. Pour the tomato sauce into an oven-safe baking dish.
4. Place the Tomino di Casalborgone cheese rounds on top of the tomato sauce.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Serve the Tomino di Casalborgone with the tomato sauce on top.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 26g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 640mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 6g
Protein: 14g
Substitutions for ingredients:
- Tomino di Casalborgone cheese can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Fresh basil leaves can be substituted with dried basil.
Variations:
- Add sliced mushrooms to the tomato sauce for a heartier dish.
- Top the Tomino di Casalborgone with sliced prosciutto before baking for a salty twist.
- Add red pepper flakes to the tomato sauce for a spicy kick.
Tips and tricks:
- Make sure to use an oven-safe baking dish to avoid any accidents.
- Let the Tomino di Casalborgone cool for a few minutes before serving to avoid burning your mouth.
- Serve with crusty bread for dipping in the tomato sauce.
Storage instructions:
Store any leftover Tomino di Casalborgone with the tomato sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Tomino di Casalborgone in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Tomino di Casalborgone with the tomato sauce in individual ramekins for a cute presentation.
Garnishes:
Garnish with fresh basil leaves or chopped parsley.
Pairings:
Pair with a light red wine, such as Pinot Noir or Chianti.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese isn't melting, try broiling for a few minutes to get a nice golden crust.
Food safety advice:
Make sure to cook the Tomino di Casalborgone to an internal temperature of 165°F to avoid any foodborne illnesses.
Food history:
Tomino di Casalborgone is a soft cheese from the Piedmont region of Italy, known for its creamy texture and mild flavor.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve as an appetizer or a light lunch.
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Region: Italian