Ingredients with Measurements:
- 4 Tomino di Casalborgone cheese
- 1 cup pitted Kalamata olives
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Cheese knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the Tomino di Casalborgone cheese in an oven-safe dish.
3. Add the pitted Kalamata olives around the cheese.
4. Drizzle the extra-virgin olive oil over the cheese and olives.
5. Sprinkle the chopped fresh thyme over the cheese and olives.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm with bread or crackers.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Tomino di Casalborgone cheese can be substituted with any soft cheese.
- Kalamata olives can be substituted with any type of olives.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Top with chopped walnuts for added crunch.
Tips and tricks:
- Make sure to use an oven-safe dish to avoid any accidents.
- Serve with bread or crackers to soak up the melted cheese.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board with bread and crackers.
Garnishes:
- Garnish with fresh thyme leaves.
Pairings:
- Pair with a glass of red wine.
Suggested side dishes:
- Serve with a side salad.
Troubleshooting advice:
- If the cheese is not melted enough, bake for an additional 2-3 minutes.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator.
Food history:
- Tomino di Casalborgone is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Italian