Ingredients with Measurements:
- 4 Tomino del Talucco cheese rounds (about 2 oz each)
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a non-stick skillet, heat the olive oil and butter over medium heat.
3. Add the sliced onions and cook until they start to soften and turn translucent, about 5 minutes.
4. Add the brown sugar and balsamic vinegar to the skillet and stir to combine.
5. Reduce the heat to low and continue cooking the onions, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
6. While the onions are cooking, place the Tomino del Talucco cheese rounds in an oven-safe dish.
7. Sprinkle the fresh thyme leaves over the cheese rounds.
8. When the onions are done, spoon them over the cheese rounds.
9. Season with salt and pepper to taste.
10. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
11. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 11g
- Protein: 10g
Substitutions for ingredients:
- Tomino del Talucco cheese can be substituted with any soft, mild cheese such as Brie or Camembert.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with apple cider vinegar or red wine vinegar.
Variations:
- Add sliced mushrooms to the onions while they are cooking.
- Top the cheese rounds with chopped walnuts or pecans before baking.
- Use fresh rosemary or sage instead of thyme.
Tips and tricks:
- Make sure to use an oven-safe dish that is just the right size for the cheese rounds to prevent the cheese from spreading too much.
- If the cheese is not melted enough after baking, broil for 1-2 minutes until bubbly.
- Caramelized onions can be made ahead of time and stored in the fridge for up to 3 days.
Storage instructions:
- Store any leftover Tomino del Talucco with Caramelized Onions and Thyme in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve on a wooden board or platter with sliced baguette or crackers.
- Garnish with fresh thyme leaves or a drizzle of balsamic glaze.
Garnishes:
- Fresh thyme leaves
- Balsamic glaze
Pairings:
- Red wine such as Pinot Noir or Merlot
- Sparkling wine such as Prosecco or Champagne
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is too runny after baking, try using a firmer cheese or reducing the cooking time.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any risk of foodborne illness.
Food history:
- Tomino del Talucco is a soft cheese from the Piedmont region of Italy, made from cow's milk.
Flavor profiles:
- Creamy, mild cheese with sweet and savory caramelized onions and a hint of thyme.
Serving suggestions:
- Serve as an appetizer or light lunch with bread or crackers.
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Region: Italian