Ingredients with Measurements:
- 8 Tomini di Talucco cheese (about 1 pound)
- 1 cup ricotta cheese
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Special equipment needed:
- Baking dish
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ricotta cheese, parsley, garlic, red pepper flakes, salt, and black pepper.
3. Cut a small slice off the top of each Tomini di Talucco cheese to create a small opening.
4. Using a spoon, fill each cheese with the ricotta mixture.
5. Place the stuffed Tomini di Talucco cheese in a baking dish and drizzle with olive oil.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 2g
Protein: 18g
Substitutions for ingredients:
- Tomini di Talucco cheese can be substituted with any soft cheese that can be stuffed.
- Parsley can be substituted with any fresh herbs such as basil or thyme.
- Olive oil can be substituted with any cooking oil.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the ricotta mixture for added flavor.
- Top the stuffed cheese with breadcrumbs or grated Parmesan cheese before baking for a crispy topping.
Tips and tricks:
- Make sure the cheese is at room temperature before stuffing to make it easier to work with.
- Use a small spoon to fill the cheese with the ricotta mixture to avoid making a mess.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the stuffed Tomini di Talucco cheese on a platter with fresh herbs and sliced bread.
Garnishes:
Garnish with chopped fresh herbs or a drizzle of balsamic glaze.
Pairings:
Pair with a light red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
Make sure to use clean hands and utensils when handling the cheese and ricotta mixture.
Food history:
Tomini di Talucco is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
Creamy, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian