Ingredients with Measurements:
- 1 pound Toma Ossolana d'Alpeggio cheese
- 1 pound mushrooms, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and mushrooms to the skillet and sauté until they are soft and golden brown.
3. Cut the Toma Ossolana d'Alpeggio cheese into small cubes and add them to the skillet.
4. Stir the cheese, mushrooms, and onions together until the cheese is melted and everything is well combined.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- Toma Ossolana d'Alpeggio cheese can be substituted with any other semi-soft cheese.
- Mushrooms can be substituted with any other type of mushroom.
- Onions can be substituted with shallots or leeks.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add chopped fresh herbs like thyme or rosemary for extra flavor.
Tips and tricks:
- Be sure to slice the mushrooms and onions thinly so they cook evenly.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Toma Ossolana d'Alpeggio with Mushrooms and Onions in individual ramekins for an elegant presentation.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- Serve with a simple green salad.
Troubleshooting advice:
- If the cheese is not melting, turn down the heat and stir constantly until it is melted.
Food safety advice:
- Be sure to cook the mushrooms and onions thoroughly to prevent any foodborne illnesses.
Food history:
- Toma Ossolana d'Alpeggio is a semi-soft cheese from the Piedmont region of Italy.
Flavor profiles:
- The Toma Ossolana d'Alpeggio cheese has a nutty and slightly sweet flavor that pairs well with the earthy mushrooms and onions.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Italian