Ingredients with Measurements:
- 1 cup dried hibiscus flowers
- 8 cups water
- 1 cinnamon stick
- 1/2 cup sugar
- 1 lime, sliced
Special equipment needed:
- Large pot
- Strainer
- Pitcher
Step-by-step instructions:
1. In a large pot, bring 8 cups of water to a boil.
2. Add 1 cup of dried hibiscus flowers and 1 cinnamon stick to the pot.
3. Reduce heat to low and let the mixture simmer for 10-15 minutes.
4. Remove the pot from heat and let it cool for a few minutes.
5. Strain the mixture into a pitcher, discarding the hibiscus flowers and cinnamon stick.
6. Stir in 1/2 cup of sugar until it dissolves.
7. Add sliced lime to the pitcher and let it steep for 10-15 minutes.
8. Serve hot or cold.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Hot or cold
Serving size:
- 8 servings
Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 18g
- Protein: 0g
- Sodium: 10mg
- Fiber: 0g
- Sugar: 18g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Lemon can be used instead of lime.
Variations:
- Add ginger or cloves for a spicier flavor.
- Add mint leaves for a refreshing twist.
- Add tequila or rum for an alcoholic version.
Tips and tricks:
- Adjust the amount of sugar to your liking.
- Let the tea steep for longer for a stronger flavor.
- Serve with ice for a refreshing summer drink.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot on the stove or in the microwave.
Presentation ideas:
- Serve in a clear glass pitcher to show off the vibrant red color.
- Garnish with a lime wedge.
Garnishes:
- Lime wedges
- Mint leaves
Pairings:
- Mexican cuisine
- Spicy foods
Suggested side dishes:
- Chips and salsa
- Guacamole
Troubleshooting advice:
- If the tea is too tart, add more sugar.
- If the tea is too sweet, add more lime juice.
Food safety advice:
- Make sure to use clean and dry utensils and equipment when making the tea.
- Store in the refrigerator to prevent bacteria growth.
Food history:
- Té de Jamaica is a popular drink in Mexico and Central America, made from dried hibiscus flowers.
Flavor profiles:
- Tart, sweet, and slightly floral.
Serving suggestions:
- Serve hot or cold, with or without ice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Mexican
Taste: Sweet, Tart, Floral, Herbal, Refreshing