Ingredients with Measurements:
- 1 lb fresh squid, cleaned and sliced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp grated ginger
- 1 tsp wasabi paste
- 1 green onion, thinly sliced
- 1 tbsp sesame seeds
Special equipment needed:
- Sharp knife
- Cutting board
- Small mixing bowl
- Serving platter
Step-by-step instructions:
1. Rinse the squid under cold water and pat dry with paper towels.
2. Using a sharp knife, slice the squid into thin pieces and arrange them on a serving platter.
3. In a small mixing bowl, whisk together the soy sauce, rice vinegar, sugar, and grated ginger until well combined.
4. Drizzle the sauce over the squid slices and let them marinate for 10-15 minutes.
5. Sprinkle the sesame seeds and green onion over the squid slices.
6. Serve with wasabi paste on the side.
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Fat: 2g
Carbohydrates: 8g
Protein: 18g
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Wasabi paste can be substituted with horseradish or mustard.
Variations:
- Add sliced avocado or cucumber for extra texture and flavor.
- Use a different type of seafood, such as tuna or salmon, instead of squid.
Tips and tricks:
- Make sure to use fresh squid for the best flavor and texture.
- Slice the squid as thinly as possible for a delicate texture.
- Adjust the amount of wasabi paste to your liking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Squid sashimi is best served cold and should not be reheated.
Presentation ideas:
Arrange the squid slices in a circular pattern on a white serving platter for an elegant presentation.
Garnishes:
Garnish with additional sesame seeds and green onion for extra flavor and color.
Pairings:
Serve with a cold beer or sake.
Suggested side dishes:
- Edamame
- Seaweed salad
- Miso soup
Troubleshooting advice:
- If the squid slices are tough, they may have been over-marinated. Reduce the marinating time next time.
Food safety advice:
- Make sure to use fresh seafood and keep it refrigerated until ready to use.
- Wash your hands and all utensils thoroughly before and after handling raw seafood.
Food history:
Sashimi is a traditional Japanese dish that dates back to the 14th century.
Flavor profiles:
Squid sashimi has a delicate and slightly sweet flavor with a hint of ginger and sesame.
Serving suggestions:
Serve as an appetizer or as part of a sushi platter.
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Region: Japanese