Ingredients with Measurements:
- 4 panini rolls
- 8 oz. Squacquerone di Romagna DOP cheese
- 1 cup arugula
- 1/2 cup sun-dried tomatoes
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Cut the panini rolls in half and spread a generous amount of Squacquerone di Romagna DOP cheese on each half.
3. Top the cheese with a handful of arugula and a few sun-dried tomatoes.
4. Drizzle balsamic glaze over the top of each sandwich and season with salt and pepper.
5. Place the sandwiches on the panini press or grill pan and cook for 3-5 minutes, or until the cheese is melted and the bread is crispy.
6. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 40g
- Protein: 16g
Substitutions for ingredients:
- Squacquerone di Romagna DOP cheese can be substituted with any soft cheese, such as brie or camembert.
- Arugula can be substituted with spinach or mixed greens.
- Sun-dried tomatoes can be substituted with roasted red peppers.
Variations:
- Add sliced prosciutto or salami for a meatier sandwich.
- Substitute the balsamic glaze with pesto or olive oil and vinegar.
- Add sliced avocado for a creamier texture.
Tips and tricks:
- Make sure to spread the cheese evenly on the bread to prevent it from melting off the sides.
- Use a panini press or grill pan for the best results.
- Serve the sandwiches immediately after cooking for the crispiest bread.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the sandwiches on a wooden cutting board or platter.
- Cut the sandwiches into smaller pieces for a party or appetizer.
Garnishes:
- Garnish with fresh basil or parsley for a pop of color.
Pairings:
- Serve with a side of chips or a salad.
Suggested side dishes:
- Roasted vegetables
- Caesar salad
- Potato salad
Troubleshooting advice:
- If the cheese is not melting, try cooking the sandwich for a few more minutes or increasing the heat.
Food safety advice:
- Make sure to store any leftover sandwiches in the refrigerator and consume within 2 days.
Food history:
- Squacquerone di Romagna DOP is a soft, creamy cheese from the Emilia-Romagna region of Italy.
Flavor profiles:
- Creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a lunch or dinner sandwich.
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Region: Italian