Ingredients with Measurements:
- 1 pound skirret, peeled and diced
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the skirret and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the skirret is tender, about 20 minutes.
4. Remove the pot from heat and let cool slightly.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Serve hot, topped with the crispy bacon.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over medium heat until the skirret is tender.
Serving size:
- Makes 4 servings.
Nutritional information:
- Calories: 380
- Fat: 30g
- Carbohydrates: 18g
- Protein: 10g
Substitutions for ingredients:
- Skirret can be substituted with parsnips or carrots.
- Chicken broth can be substituted with vegetable broth.
- Heavy cream can be substituted with coconut cream.
Variations:
- Add chopped fresh herbs such as thyme or parsley for added flavor.
- Add diced potatoes for a heartier soup.
Tips and tricks:
- Be sure to peel the skirret before dicing it.
- Use a blender or immersion blender to puree the soup until smooth.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls, garnished with a sprinkle of chopped fresh herbs and a few pieces of crispy bacon.
Garnishes:
- Chopped fresh herbs such as thyme or parsley
- Crispy bacon
Pairings:
- Serve with a crusty bread or a side salad.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or heavy cream to thin it out.
Food safety advice:
- Be sure to cook the skirret until it is tender to ensure it is safe to eat.
Food history:
- Skirret is a root vegetable that was popular in medieval times but has since fallen out of favor.
Flavor profiles:
- The soup is creamy and savory with a hint of sweetness from the skirret.
Serving suggestions:
- Serve the soup as a starter or as a main course with a side dish.
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