Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 2 eggs
- 1/2 cup honey
- 1/4 cup water
- 1/4 cup chopped walnuts
Special equipment needed:
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, cornmeal, sugar, salt, baking powder, and baking soda.
3. In a separate bowl, whisk together the oil, yogurt, and eggs until smooth.
4. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until a dough forms.
5. On a lightly floured surface, roll the dough into small balls, about 1 inch in diameter.
6. Place the balls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
7. While the sfințișori are baking, prepare the honey syrup. In a small saucepan, combine the honey and water and heat over medium heat until the honey is dissolved.
8. Remove the sfințișori from the oven and immediately brush them with the honey syrup.
9. Sprinkle the chopped walnuts over the top of the sfințișori.
10. Allow the sfințișori to cool before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes about 24 sfințișori
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- Cornmeal can be substituted with semolina or polenta.
- Plain Greek yogurt can be substituted with sour cream or buttermilk.
- Walnuts can be substituted with almonds or pecans.
Variations:
- Add lemon zest or orange zest to the dough for a citrusy flavor.
- Replace the honey syrup with a simple syrup made with sugar and water.
- Add cinnamon or nutmeg to the dough for a spiced flavor.
Tips and tricks:
- Make sure to brush the sfințișori with the honey syrup while they are still warm from the oven to ensure that they absorb the syrup.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more yogurt or oil.
Storage instructions:
- Store the sfințișori in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the sfințișori, place them in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the sfințișori on a platter with a drizzle of honey and a sprinkle of chopped walnuts.
Garnishes:
- Chopped walnuts
- Honey
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit
- Yogurt
- Cheese
Troubleshooting advice:
- If the sfințișori are too dry, add a little more honey syrup to moisten them.
- If the sfințișori are too sweet, reduce the amount of sugar in the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store the sfințișori in an airtight container to prevent contamination.
Food history:
- Sfințișori are a traditional Romanian dessert that are typically served during the Christmas season.
Flavor profiles:
- Sweet
- Nutty
- Honeyed
Serving suggestions:
- Serve the sfințișori as a dessert or snack.
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Region: Romanian