Ingredients with Measurements:
- 1 pound wild pine mushrooms, cleaned and sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the skillet over medium-high heat.
2. Add the butter and let it melt.
3. Add the garlic and thyme and cook for 1 minute.
4. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 7 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 85
- Fat: 6g
- Carbohydrates: 6g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Wild pine mushrooms can be substituted with other wild mushrooms such as chanterelles or morels.
- Butter can be substituted with olive oil or vegetable oil.
Variations:
- Add a splash of white wine or sherry to the skillet before adding the mushrooms.
- Add chopped shallots or onions to the skillet with the garlic and thyme.
- Add a sprinkle of grated Parmesan cheese on top of the mushrooms before serving.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly before slicing them.
- Do not overcrowd the skillet, cook the mushrooms in batches if necessary.
- Use a wooden spoon to stir the mushrooms to prevent them from breaking apart.
Storage instructions:
- Store the sauteed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mushrooms in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the sauteed mushrooms on a bed of arugula or mixed greens.
- Garnish with fresh thyme leaves or chopped parsley.
Pairings:
- Serve with a grilled steak or roasted chicken.
Suggested side dishes:
- Roasted potatoes or sweet potatoes.
- Grilled asparagus or green beans.
Troubleshooting advice:
- If the mushrooms release too much liquid, increase the heat to evaporate the liquid.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
- Wild pine mushrooms are a type of wild mushroom that grows in pine forests in North America.
Flavor profiles:
- Wild pine mushrooms have a nutty and earthy flavor.
Serving suggestions:
- Serve the sauteed mushrooms as a side dish or as a topping for grilled meats.
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