Vegetarian Gyoza (Japanese dumplings) with Sauteed Vegetables
Ginisang Gulay (Filipino Sauteed Vegetables)
Ginisang Gulay (Sauteed Vegetables)
Sauteed Abyssinian Cabbage with Peppers
Belgian Endive Gratin
Sauteed Belgian Endive with Shallots and Thyme
Sauteed Opposite Leaved Saltwort with Peppers
Sauteed Asparagus with Beurre Blanc Sauce
Sauteed Asparagus with Bercy Sauce
Sauteed Broad Beans with Garlic-Infused Ham
Sauteed Broad Beans with Prosciutto Ham
Sauteed Broad Beans with Smoky Ham
Sauteed Bayam with Garlic
Sauteed Wild Pine Mushrooms
Asparagus and Green Bean Saute with Lemon and Thyme
Sauteed Beet Greens and Goat Cheese Tart
Cabbage and Beet Salad with Feta and Walnuts
Sauteed Green Beans with Almonds and Lemon Zest
Sauteed Mushrooms with Thyme and Butter
Sauteed Wild Mushrooms and Eggplant
Quiche Lorraine with Spinach and Mushrooms
Sauteed Zucchini and Squash with Herbs
Ratatouille
Braised Red Cabbage with Apples
Asparagus and Carrot Stir Fry with Ginger and Soy Sauce
Asparagus and Mushroom Saute with Garlic Butter
Asparagus and Zucchini Saute with Parmesan Cheese
Balsamic Roasted Vegetable Medley with Asparagus
Cabbage and Carrot Slaw with Honey Mustard Dressing
Garlic Sauteed Asparagus
Gratin Dauphinois (Potato Gratin)
Grilled Asparagus and Vegetable Skewers
Lemon Garlic Sauteed Broccoli
Lemon Pepper Asparagus Saute
Roasted Asparagus and Bell Pepper Medley
Sauteed Asparagus and Artichoke Risotto
Sauteed Asparagus and Broccoli with Garlic and Lemon
Sauteed Asparagus with Parmesan
Sauteed Broccoli and Tofu Curry
Sauteed Brussels Sprouts and Sweet Potato Hash
Sauteed Eggplant and Bell Pepper Ratatouille
Sauteed Garlic Green Beans
Sauteed Kale and Chickpea Stir Fry
Sauteed Mushrooms and Onions
Sauteed Spinach and Mushroom Pasta
Sauteed Swiss Chard and Lentil Soup
Sauteed Vegetable and Quinoa Bowl
Sauteed Zucchini and Tomato Frittata
Garlic Sauteed Green Beans and Cabbage
Grilled Cabbage Steaks with Chimichurri Sauce
Roasted Brussels Sprouts with Cabbage and Pecans
Sauteed Cabbage and Carrots
Sauteed Cabbage and Mushrooms with Soy Sauce
Sauteed Cabbage and Onions with Balsamic Vinegar
Sauteed Cabbage and Sweet Potatoes with Curry Powder
Haricots Verts Amandine (Green Beans with Almonds)
Sauteed Mushrooms in Garlic Butter
Sauteed Asparagus and Mushroom Medley
Sauteed Asparagus with Lemon and Parmesan
Sauteed Broad Beans with Garlic and Lemon
Sauteed Brussels Sprouts with Balsamic Glaze
Sauteed Green Beans with Almonds and Parmesan
Sauteed Spinach and Garlic
Sauteed Zucchini and Yellow Squash with Herbs
Sauteed Zucchini with Garlic and Herbs
Garlic Butter Sauteed Mushrooms and Green Beans
Sauteed Wild Mushrooms and Asparagus
Sauteed Wild Mushrooms and Broccoli
Sauteed Wild Mushrooms and Brussels Sprouts
Sauteed Wild Mushrooms and Carrots
Sauteed Wild Mushrooms and Cauliflower
Sauteed Wild Mushrooms and Peppers
Sauteed Wild Mushrooms and Spinach
Sauteed Wild Mushrooms and Zucchini
Belgian Endive and Apple Salad
Belgian Endive and Ham Quiche
Belgian Endive and Pear Salad with Walnuts and Gorgonzola
Endive and Blue Cheese Tart
Endive and Mushroom Saute
Endive and Potato Gratin
Sauteed Endive with Bacon and Balsamic Vinegar
Sauteed Endive with Caramelized Onions and Thyme
Sauteed Endive with Garlic and Lemon