Ingredients with Measurements:
- 1 lb fresh salmon fillet
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp wasabi paste
- 1 tsp sesame oil
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tbsp toasted sesame seeds
Special Equipment Needed:
- Sharp knife
- Cutting board
- Small mixing bowl
- Serving platter
Step-by-Step Instructions:
1. Rinse the salmon fillet and pat dry with paper towels.
2. Using a sharp knife, slice the salmon into thin, even pieces.
3. Arrange the salmon slices on a serving platter.
4. In a small mixing bowl, whisk together the soy sauce, rice vinegar, honey, wasabi paste, and sesame oil.
5. Drizzle the sauce over the salmon slices.
6. Sprinkle the chopped scallions, cilantro, and toasted sesame seeds over the salmon.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 8g
Protein: 25g
Carbohydrates: 7g
Fiber: 1g
Sugar: 5g
Sodium: 900mg
Substitutions for ingredients:
- Tamari sauce can be used instead of soy sauce for a gluten-free option.
- Maple syrup can be used instead of honey for a vegan option.
- Chopped parsley can be used instead of cilantro for those who dislike the taste of cilantro.
Variations:
- Add sliced avocado or cucumber to the serving platter for extra texture and flavor.
- Use a different type of fish, such as tuna or yellowtail, for a different flavor profile.
- Add a squeeze of fresh lime juice to the sauce for a citrusy kick.
Tips and Tricks:
- Make sure to use a sharp knife to slice the salmon thinly and evenly.
- Chill the salmon in the refrigerator for 30 minutes before slicing for easier handling.
- Serve the salmon sashimi on a bed of ice to keep it fresh and cold.
Storage Instructions:
Salmon sashimi is best served fresh and should not be stored for later consumption.
Reheating Instructions:
N/A
Presentation Ideas:
Arrange the salmon slices in a circular pattern on a large platter and garnish with additional chopped scallions, cilantro, and sesame seeds.
Garnishes:
Chopped scallions, cilantro, and toasted sesame seeds.
Pairings:
Serve with a side of pickled ginger and wasabi paste for an authentic Japanese dining experience.
Suggested Side Dishes:
- Edamame
- Miso soup
- Seaweed salad
Troubleshooting Advice:
If the salmon is difficult to slice, try placing it in the freezer for 10-15 minutes to firm it up.
Food Safety Advice:
Make sure to use fresh, high-quality salmon and refrigerate it until ready to use. Wash your hands and all utensils thoroughly before handling the fish.
Food History:
Sashimi is a traditional Japanese dish that dates back to the 14th century. It was originally served as a way to showcase the freshness and quality of the fish.
Flavor Profiles:
The salmon sashimi is savory, salty, and slightly sweet with a hint of spiciness from the wasabi.
Serving Suggestions:
Serve the salmon sashimi as an appetizer or as part of a larger sushi platter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese