Ingredients with Measurements:
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp rosewater
- Pink food coloring
Special equipment needed:
- Piping bag
- Round piping tip
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 300°F and line baking sheets with parchment paper.
2. In a food processor, pulse together powdered sugar and almond flour until well combined and fine.
3. In a mixing bowl, beat egg whites until frothy.
4. Add cream of tartar and continue to beat until soft peaks form.
5. Gradually add granulated sugar while continuing to beat until stiff peaks form.
6. Add rosewater and pink food coloring and mix until well combined.
7. Sift in the almond flour mixture and gently fold until the batter is smooth and shiny.
8. Transfer the batter into a piping bag fitted with a round tip.
9. Pipe small circles onto the prepared baking sheets, leaving space between each circle.
10. Tap the baking sheets on the counter to release any air bubbles.
11. Let the macarons sit at room temperature for 30 minutes to form a skin.
12. Bake for 15-18 minutes or until the macarons are set and the tops are firm.
13. Let the macarons cool completely before removing them from the parchment paper.
Time:
Preparation time: 45 minutes
Cooking time: 15-18 minutes
Temperature:
Preheat oven to 300°F
Serving size:
Makes about 24 macarons
Nutritional information:
Calories: 70
Fat: 3g
Carbohydrates: 10g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or pistachio flour.
- Granulated sugar can be substituted with caster sugar or superfine sugar.
- Rosewater can be substituted with vanilla extract or almond extract.
Variations:
- Add edible rose petals to the macaron batter for a more floral flavor and appearance.
- Use different food coloring to create different colored macarons.
- Fill the macarons with a variety of fillings such as buttercream, ganache, or fruit jam.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Use a food processor to ensure a fine and smooth almond flour mixture.
- Tap the baking sheets on the counter to release any air bubbles in the macaron batter.
- Let the macarons sit at room temperature to form a skin before baking to ensure a smooth and shiny surface.
- Use a toothpick to pop any air bubbles that may appear on the surface of the macarons while baking.
Storage instructions:
Store the macarons in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Let the macarons come to room temperature before serving.
Presentation ideas:
Arrange the macarons on a platter or cake stand for a beautiful and elegant presentation.
Garnishes:
Garnish with edible rose petals or gold leaf for a luxurious touch.
Pairings:
Serve with a cup of tea or coffee for a delightful afternoon treat.
Suggested side dishes:
Serve with fresh fruit or a cheese platter for a more substantial dessert.
Troubleshooting advice:
- If the macarons are too flat, the batter may have been overmixed or the oven temperature may be too low.
- If the macarons are cracked, the batter may have been undermixed or the oven temperature may be too high.
- If the macarons are hollow, the batter may have been overmixed or the oven temperature may be too high.
Food safety advice:
Make sure all ingredients are fresh and properly stored before using.
Food history:
Macarons originated in Italy and were brought to France in the 16th century. They became popular in France during the 19th century and have since become a beloved dessert around the world.
Flavor profiles:
Rosewater macarons have a delicate and floral flavor with a sweet and nutty almond base.
Serving suggestions:
Serve as a dessert or as a sweet treat with tea or coffee.
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Region: French