Ingredients with Measurements:
- 1 pre-made pie crust
- 8 oz Robiola di Castel San Giovanni cheese
- 1/2 cup heavy cream
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh herbs (such as thyme, rosemary, and parsley)
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the tart pan, trimming any excess dough.
3. In a mixing bowl, whisk together the Robiola di Castel San Giovanni cheese, heavy cream, eggs, salt, and black pepper until smooth.
4. Stir in the chopped herbs.
5. Pour the cheese mixture into the prepared pie crust.
6. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 340
Fat: 28g
Carbohydrates: 14g
Protein: 10g
Sodium: 320mg
Sugar: 1g
Substitutions for ingredients:
- Robiola di Castel San Giovanni cheese can be substituted with any soft, creamy cheese such as brie or camembert.
- Heavy cream can be substituted with half-and-half or whole milk.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add cooked and crumbled bacon or pancetta to the cheese mixture for a savory twist.
- Top the tart with sliced tomatoes or roasted vegetables before baking.
- Substitute the pie crust with a gluten-free or low-carb crust.
Tips and tricks:
- Make sure the cheese mixture is well whisked to ensure a smooth and creamy filling.
- Let the tart cool for a few minutes before slicing to prevent the filling from oozing out.
- Use a sharp knife to cut the tart cleanly.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Garnish with additional fresh herbs or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Grilled chicken or fish
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Robiola di Castel San Giovanni is a soft, creamy cheese from the Lombardy region of Italy. It has been produced for centuries and is often used in traditional Italian dishes.
Flavor profiles:
The tart has a creamy and tangy flavor from the Robiola di Castel San Giovanni cheese, with a hint of fresh herbs and a buttery crust.
Serving suggestions:
Serve the tart as an appetizer or as a main course with a side salad.
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Region: Italian