Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup Robiola Piemontese cheese, softened
- 1/4 cup extra virgin olive oil
- 1 garlic clove, peeled and halved
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the baguette slices with olive oil on both sides.
3. Grill the bread slices for 2-3 minutes on each side until they are golden brown and crispy.
4. Rub the garlic clove halves on one side of each bread slice.
5. Spread a generous amount of Robiola Piemontese cheese on top of each bread slice.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 22g
- Protein: 7g
- Sodium: 360mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Robiola Piemontese cheese can be substituted with any soft cheese like brie or camembert.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for extra flavor.
- Drizzle balsamic glaze on top of the bruschetta for a tangy twist.
Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from sticking to the grill.
- Use a sharp knife to slice the baguette into even pieces.
- Let the cheese soften at room temperature before spreading it on the bread.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve the bruschetta with a glass of red wine like Chianti or Pinot Noir.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
- If the bread slices are too thick, they may not cook evenly on the grill. Make sure to slice them thinly.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling any food.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- This bruschetta has a crispy and crunchy texture with a creamy and tangy flavor from the Robiola Piemontese cheese.
Serving suggestions:
- Serve the bruschetta as an appetizer or as a light lunch.
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Region: Italian