Ingredients with Measurements:
- 1 large rutabaga, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the rutabaga cubes with olive oil, thyme leaves, salt, and pepper until evenly coated.
4. Spread the rutabaga cubes in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 30-35 minutes, or until the rutabaga is tender and golden brown, stirring occasionally.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
- Calories: 110
- Fat: 7g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
Substitutions for ingredients:
- You can use dried thyme instead of fresh thyme, but use only 1 teaspoon.
- You can use any other type of oil, such as vegetable oil or canola oil.
Variations:
- Add chopped garlic or onion to the rutabaga cubes before roasting.
- Sprinkle grated Parmesan cheese over the roasted rutabaga before serving.
- Use other herbs, such as rosemary or sage, instead of thyme.
Tips and tricks:
- Make sure the rutabaga cubes are evenly coated with oil and seasonings to ensure even roasting.
- Cut the rutabaga into uniform cubes to ensure even cooking.
- Serve the roasted rutabaga immediately for the best texture and flavor.
Storage instructions:
- Store any leftover roasted rutabaga in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the roasted rutabaga, place it in a baking dish and cover with foil. Heat in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roasted rutabaga in a shallow bowl or on a platter.
- Garnish with fresh thyme leaves or chopped parsley.
Pairings:
- Roasted chicken or turkey
- Grilled steak or pork chops
- Roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes
Suggested side dishes:
- Mashed potatoes
- Rice pilaf
- Quinoa salad
Troubleshooting advice:
- If the rutabaga cubes are not tender after 30-35 minutes of roasting, continue roasting for an additional 5-10 minutes, or until tender.
Food safety advice:
- Wash the rutabaga thoroughly before peeling and cutting.
- Use a sharp knife to avoid injury while cutting the rutabaga.
Food history:
- Rutabaga is a root vegetable that is a cross between a turnip and a cabbage.
- It is commonly used in Scandinavian and Scottish cuisine.
Flavor profiles:
- Roasted rutabaga has a slightly sweet and nutty flavor, with a tender and creamy texture.
Serving suggestions:
- Serve the roasted rutabaga as a side dish with your favorite main course.
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