Ingredients with Measurements:
- 2 cups of cooked rice
- 1/2 cup of Pon Ye Gyi (fermented fish paste)
- 1/2 cup of diced chicken
- 1/2 cup of diced carrots
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sauté for 30 seconds.
3. Add the diced chicken and cook until browned.
4. Add the diced carrots, onions, and bell peppers and sauté until tender.
5. Add the Pon Ye Gyi and stir until well combined.
6. Add the cooked rice and soy sauce, and stir until the rice is evenly coated with the sauce.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- Instead of chicken, you can use shrimp, beef, or tofu.
- Instead of Pon Ye Gyi, you can use fish sauce or oyster sauce.
Variations:
- You can add other vegetables such as peas, corn, or broccoli.
- You can add scrambled eggs to the fried rice.
Tips and Tricks:
- Use cold cooked rice for best results.
- Make sure to stir the rice constantly to prevent it from sticking to the pan.
- Adjust the seasoning according to your taste.
Storage Instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed broccoli or green beans.
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate the excess moisture.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
Food History:
- Pon Ye Gyi is a traditional Burmese ingredient made from fermented fish.
Flavor Profiles:
- Salty, savory, and umami.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Burmese