Ingredients with Measurements:
- 2 large potatoes, peeled and cut into small cubes
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 cup of grated Gorgonzola cheese
- 1/4 cup of chopped walnuts
- Salt and pepper to taste
Special Equipment Needed:
- Pot
- Skillet
- Wooden spoon
- Cheese grater
- Knife
- Cutting board
Step-by-Step Instructions:
1. Place the potatoes in a pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 10 minutes. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the flour and whisk until combined. Slowly add the milk while whisking constantly. Cook until the mixture thickens, about 5 minutes.
3. Add the cooked potatoes and Gorgonzola cheese and stir until combined. Cook for an additional 5 minutes.
4. Add the chopped walnuts and season with salt and pepper. Stir to combine.
5. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 18g
Protein: 8g
Substitutions for Ingredients:
- For the potatoes, you can use sweet potatoes or yams.
- For the butter, you can use olive oil or coconut oil.
- For the Gorgonzola cheese, you can use blue cheese or feta cheese.
- For the walnuts, you can use pecans or almonds.
Variations:
- You can add other ingredients such as bacon, mushrooms, or onions.
- You can use different types of cheese such as cheddar or mozzarella.
- You can use different types of nuts such as cashews or pistachios.
Tips and Tricks:
- Make sure to cook the potatoes until they are tender, but not mushy.
- Make sure to whisk the milk and flour mixture continuously to avoid lumps.
- You can adjust the amount of cheese and nuts to your taste.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve in individual bowls or on a large platter.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
If the mixture is too thick, add a little more milk.
Food Safety Advice:
Make sure to store the leftovers in the refrigerator within 2 hours of cooking.
Food History:
Pommes Dauphine is a classic French dish that dates back to the 18th century.
Flavor Profiles:
This dish has a creamy, cheesy flavor with a hint of nuttiness from the walnuts.
Serving Suggestions:
Serve as a side dish or as a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French