Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Nostrano d'Alpe cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a floured surface to desired thickness and shape.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the grated Nostrano d'Alpe cheese over the tomato sauce.
5. Arrange the sliced black olives, red onion, mushrooms, and bell peppers on top of the cheese.
6. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
7. Carefully transfer the pizza onto the hot pizza stone or baking sheet using a pizza peel or spatula.
8. Bake the pizza for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C)
Serving size:
1 large pizza (serves 4-6)
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 35g
Protein: 12g
Sodium: 650mg
Substitutions for ingredients:
- Nostrano d'Alpe cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Black olives can be substituted with green olives or omitted altogether.
- Red onion, mushrooms, and bell peppers can be substituted with any other vegetables of your choice.
Variations:
- Add cooked Italian sausage or pepperoni for a meatier pizza.
- Top the pizza with fresh arugula or basil leaves after baking for a pop of color and flavor.
- Use a garlic-infused olive oil for extra flavor.
Tips and tricks:
- Make sure the pizza dough is at room temperature before rolling it out to prevent it from shrinking back.
- Use a pizza stone for a crispy crust or a baking sheet for a softer crust.
- Preheat the oven and pizza stone or baking sheet for at least 30 minutes to ensure a hot cooking surface.
- Don't overload the pizza with toppings to prevent it from becoming soggy.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs, such as basil or parsley, or a sprinkle of red pepper flakes for some heat.
Pairings:
Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the pizza is too soggy, reduce the amount of toppings or pre-bake the crust for a few minutes before adding the toppings.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a food thermometer to ensure the pizza is cooked to a safe temperature of 165°F (74°C).
Food history:
Pizza originated in Italy and has become a popular dish worldwide. Nostrano d'Alpe cheese is a type of cheese made in the Alps region of Italy.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and Nostrano d'Alpe cheese, with a variety of textures from the vegetables and crispy crust.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian