Ingredients with Measurements:
- 1 lb Pecora Fresca dei Berici (fresh sheep cheese from the Berici Hills region of Italy)
- 4 medium-sized potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp dried rosemary
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, toss the cubed potatoes with olive oil, dried rosemary, salt, and pepper until evenly coated.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast the potatoes in the preheated oven for 20-25 minutes or until golden brown and crispy.
6. While the potatoes are roasting, slice the Pecora Fresca dei Berici into 1/4 inch thick pieces.
7. Arrange the cheese slices on a serving platter.
8. Once the potatoes are done, transfer them to the platter with the cheese.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 300
- Total fat: 20g
- Saturated fat: 9g
- Cholesterol: 45mg
- Sodium: 350mg
- Total carbohydrates: 20g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 12g
Substitutions for ingredients:
- Pecora Fresca dei Berici can be substituted with any fresh sheep cheese.
- Dried rosemary can be substituted with any dried herb of your choice.
Variations:
- Add some sliced cherry tomatoes to the platter for a pop of color and flavor.
- Drizzle some balsamic glaze over the cheese and potatoes for a tangy sweetness.
Tips and tricks:
- Make sure to toss the potatoes with enough olive oil to ensure they get crispy in the oven.
- Use a sharp knife to slice the cheese into even pieces.
- Serve the dish immediately to enjoy the warm, crispy potatoes with the creamy cheese.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Arrange the cheese and potatoes in a circular pattern on a large platter for a beautiful presentation.
Garnishes:
- Garnish with some fresh herbs like parsley or thyme for a pop of color.
Pairings:
- Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing would pair well with this dish.
Troubleshooting advice:
- If the potatoes are not crispy enough, try roasting them for a few more minutes in the oven.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling food.
- Use a food thermometer to ensure the potatoes are cooked to an internal temperature of 165°F.
Food history:
- Pecora Fresca dei Berici is a traditional sheep cheese from the Berici Hills region of Italy.
Flavor profiles:
- This dish has a creamy and tangy flavor from the fresh sheep cheese and a crispy and savory flavor from the roasted potatoes.
Serving suggestions:
- Serve as an appetizer or as a side dish to a main course.
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Region: Italian