Ingredients with Measurements:
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup fresh orange juice
- 1/2 cup corn syrup
- 12-15 skewers
- 12-15 small oranges
Special Equipment Needed:
- Candy thermometer
- Parchment paper
Step-by-Step Instructions:
1. Wash and dry the oranges. Insert a skewer into each orange and set aside.
2. In a medium saucepan, combine sugar, water, orange juice, and corn syrup. Stir until sugar dissolves.
3. Place the saucepan over medium-high heat and bring the mixture to a boil. Do not stir the mixture once it starts boiling.
4. Use a candy thermometer to monitor the temperature of the mixture. Once it reaches 300°F, remove the saucepan from heat.
5. Line a baking sheet with parchment paper.
6. Dip each skewered orange into the hot sugar mixture, making sure to coat the entire surface.
7. Place the coated oranges on the parchment paper and let them cool for 10-15 minutes.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling temperature: 212°F
- Candy temperature: 300°F
Serving size:
- 12-15 servings
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 39g
- Protein: 0g
- Sodium: 0mg
Substitutions for ingredients:
- Corn syrup can be substituted with honey or agave nectar.
Variations:
- Instead of oranges, use other fruits such as strawberries, grapes, or pineapple.
- Add food coloring to the sugar mixture to create different colors.
Tips and Tricks:
- Use fresh oranges for the best flavor.
- Be careful when handling the hot sugar mixture.
- Dip the oranges quickly to avoid the sugar mixture from hardening.
Storage Instructions:
- Store the Tanghulu in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Tanghulu is best served fresh and does not need to be reheated.
Presentation Ideas:
- Serve the Tanghulu on a platter with fresh orange slices and mint leaves.
Garnishes:
- Mint leaves
Pairings:
- Serve with a glass of orange juice or a cup of hot tea.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the sugar mixture hardens before dipping all the oranges, reheat it over low heat until it becomes liquid again.
Food Safety Advice:
- Be careful when handling the hot sugar mixture to avoid burns.
Food History:
- Tanghulu is a traditional Chinese snack made of fruit coated with hardened sugar.
Flavor Profiles:
- Sweet and tangy
Serving Suggestions:
- Serve as a dessert or snack.
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Region: Chinese