Classic Bolo Rei with Candied Fruits
Ashure with Candied Fruits and Nuts
Cuccìe with Candied Fruits
Caramelized Tanghulu with Sea Salt
Honey-Glazed Tanghulu
Orange-Flavored Tanghulu
Candied Cherries
Candied Lemon Slices
Candied Orange Peel
Candied Pineapple
Caramel Churchkhela
Cinnamon & Raisin Churchkhela
Hazelnut Churchkhela
Pistachio Churchkhela
Candied Fruit and Tanghulu Mousse Cake
Candied Fruit Churchkhela Dessert
Roasted Pineapple with Coconut Cream and Candied Macadamia Nuts
Tanghulu Grape and Kiwi Fruit Salad with Candied Lime
Caramelized Pineapple and Coconut Ice Cream
Vanilla Bean Ice Cream
Chocolate Covered Strawberries
Apple Pie
Chocolate Truffles
Raspberry Sorbet
Peanut Butter Fudge
Blueberry Cheesecake
Candied Cherry and Blueberry Tanghulu Cobbler
Candied Fruit Tanghulu Cheesecake
Candied Ginger
Candied Lemon and Blueberry Cheesecake
Candied Orange and Almond Tart
Candied Orange and Grapefruit Tanghulu Sorbet
Candied Orange Chocolate Truffles
Candied Peach and Apricot Tanghulu Ice Cream
Candied Pineapple and Mango Tanghulu Pudding
Caramel Apples
Chinese Candied Fruit and Tanghulu Ice Cream
Grilled Peach and Mascarpone Tart with Candied Ginger
Lemon Bars
Poached Pears with Cinnamon and Honey
Sweetened Dried Cranberry and White Chocolate Bark
Tanghulu and Candied Fruit Pavlova
Tanghulu Apple Crisp with Candied Ginger
Tanghulu Fruit Tart with Candied Citrus
Tanghulu Mixed Berry Pavlova with Candied Orange Peel
Tanghulu Strawberry Shortcake with Candied Lemon Zest
Candied Grapefruit Peel
Candied Hawthorn Berry Dessert
Candied Kumquat and Pineapple Dessert
Candied Mandarin Orange Peel Dessert
Candied Pineapple Chunks
Candied Winter Melon Dessert
Chinese Candied Apple Skewers
Chinese Candied Sweet Potato Dessert
Chinese Red Date Tanghulu
Chinese Tanghulu with Mixed Fruits
Chocolate Covered Churchkhela
Cinnamon and Raisin Churchkhela
Coconut and Cashew Churchkhela
Georgian Candied Almonds
Georgian Candied Hazelnuts
Georgian Candied Pears
Georgian Candied Quince
Georgian Candied Walnuts
Georgian Churchkhela: Traditional Candied Walnut Sweets
Grape and Hazelnut Churchkhela
Honey and Walnut Churchkhela
Orange and Date Churchkhela
Pistachio and Apricot Churchkhela
Pomegranate and Almond Churchkhela
Rosewater and Almond Churchkhela
Tanghulu with Kiwi and Grapes
Tanghulu with Lychee and Strawberry