Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 2 eggs
- 2/3 cup milk
- 1/2 cup Nutella
Special Equipment Needed:
- Electric mixer
- Rolling pin
- Dough cutter
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, salt, baking powder, and sugar.
3. In a separate bowl, mix together the melted butter, eggs, and milk.
4. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
6. Using a dough cutter, cut out circles of dough.
7. Place a teaspoon of Nutella in the center of each circle.
8. Fold the circles in half and pinch the edges together to form a crescent shape.
9. Place the cornulețe on a baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 24 cornulețe
Nutritional Information:
Calories: 130
Fat: 6 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use coconut oil or vegan butter.
- For the eggs, you can use flax eggs or chia eggs.
- For the milk, you can use almond milk, oat milk, or coconut milk.
Variations:
- You can use different types of nut butters instead of Nutella, such as peanut butter, almond butter, or cashew butter.
- You can add different types of spices to the dough, such as cinnamon, nutmeg, or cardamom.
- You can add different types of dried fruits to the dough, such as raisins, cranberries, or cherries.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the cornulețe are all the same size.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the cornulețe on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cornulețe are too dry, add a bit more milk to the dough.
- If the cornulețe are too greasy, use less butter.
Food Safety Advice:
Make sure to store the cornulețe in an airtight container in the refrigerator and consume within 5 days.
Food History:
Cornulețe is a traditional Romanian pastry that is usually filled with jam or Nutella.
Flavor Profiles:
This pastry has a sweet, nutty flavor from the Nutella and a buttery, flaky texture from the dough.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Romanian
Taste: Sweet, Rich, Chocolatey, Nutty