Ingredients with Measurements:
- 2 cups of jasmine rice
- 1 can of coconut milk (13.5 oz)
- 1 tablespoon of ngapi (fermented fish paste)
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 2 cups of water
Special equipment needed:
- Rice cooker or pot with lid
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Rinse the jasmine rice in a fine-mesh strainer until the water runs clear. Drain the rice and set it aside.
2. In a mixing bowl, whisk together the coconut milk, ngapi, vegetable oil, and salt until well combined.
3. Pour the mixture into the rice cooker or pot with lid. Add the drained rice and 2 cups of water. Stir to combine.
4. Cook the rice according to the rice cooker's instructions or bring the pot to a boil over high heat. Once boiling, reduce the heat to low and cover the pot with a lid. Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
5. Remove the pot from the heat and let it sit for 5 minutes.
6. Fluff the rice with a fork and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 414
- Total fat: 20g
- Saturated fat: 17g
- Cholesterol: 0mg
- Sodium: 610mg
- Total carbohydrates: 53g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of rice.
- Ngapi can be substituted with shrimp paste or fish sauce.
Variations:
- Add chopped vegetables such as carrots, peas, and bell peppers to the rice for a colorful and nutritious dish.
- Substitute coconut milk with coconut cream for a richer flavor.
- Add chopped chicken or shrimp to the rice for a protein-packed meal.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming too sticky.
- Use a fork to fluff the rice instead of a spoon to prevent the rice from becoming mushy.
- Adjust the amount of ngapi according to your taste preference.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice, add a splash of water to the rice and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the rice in a bowl or on a plate garnished with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Grilled chicken or fish
- Stir-fried vegetables
Suggested side dishes:
- Papaya salad
- Steamed broccoli
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir to combine.
- If the rice is too wet, remove the lid and let it cook for a few more minutes.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent any foodborne illnesses.
Food history:
- Ngapi is a traditional Burmese ingredient made from fermented fish or shrimp.
Flavor profiles:
- The coconut milk adds a creamy and slightly sweet flavor to the rice, while the ngapi adds a salty and umami flavor.
Serving suggestions:
- Serve the rice as a main dish or as a side dish to complement a larger meal.
Related Categories
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Region: Burmese