Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup Maidenhair syrup
Special equipment needed:
- Non-stick skillet
- Crepe pan or flat griddle
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour and salt.
2. In a separate bowl, beat the eggs and then add the milk and water.
3. Slowly pour the egg mixture into the flour mixture, whisking constantly to avoid lumps.
4. Add the melted butter and whisk until the batter is smooth.
5. Heat a non-stick skillet over medium heat.
6. Pour 1/4 cup of batter onto the skillet and swirl it around to create a thin, even layer.
7. Cook the crepe for about 1-2 minutes on each side, or until lightly golden brown.
8. Repeat with the remaining batter, stacking the crepes on a plate as you go.
9. Once all the crepes are cooked, drizzle Maidenhair syrup over each crepe.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 8-10 crepes
Nutritional information:
- Calories: 135
- Fat: 5g
- Carbohydrates: 18g
- Protein: 4g
Substitutions for ingredients:
- Maidenhair syrup can be substituted with any other syrup of your choice.
Variations:
- Add sliced bananas or strawberries on top of the crepes before drizzling with syrup.
- Add a dollop of whipped cream on top of the crepes for extra indulgence.
Tips and tricks:
- Make sure to whisk the batter thoroughly to avoid lumps.
- Use a non-stick skillet to prevent the crepes from sticking.
- If the batter is too thick, add a little more milk or water to thin it out.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the crepes on a microwave-safe plate and microwave for 10-15 seconds, or until warm.
Presentation ideas:
- Stack the crepes on a plate and drizzle with Maidenhair syrup.
- Garnish with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
Pairings:
- Coffee or tea
Suggested side dishes:
- Fresh fruit salad
- Scrambled eggs
Troubleshooting advice:
- If the crepes are sticking to the skillet, try adding a little more butter or oil to the pan.
Food safety advice:
- Make sure to cook the crepes thoroughly to avoid any risk of foodborne illness.
Food history:
- Maidenhair syrup is a traditional syrup made from the Maidenhair fern, which has been used for centuries for its medicinal properties.
Flavor profiles:
- The crepes have a light, fluffy texture with a slightly sweet flavor from the Maidenhair syrup.
Serving suggestions:
- Serve the crepes for breakfast or brunch.
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