Ingredients with Measurements:
- 1 cup of semolina
- 3 cups of milk
- 1/2 cup of raisins
- 1/2 cup of sugar
- 1/4 cup of lemon juice
- 1 tablespoon of lemon zest
- 1/4 teaspoon of salt
Special equipment needed:
- Medium-sized saucepan
- Mixing spoon
- Serving bowls
Step-by-step instructions:
1. In a medium-sized saucepan, combine the milk, sugar, lemon juice, lemon zest, and salt. Heat the mixture over medium heat until it comes to a simmer.
2. Add the semolina to the saucepan, stirring constantly to prevent lumps from forming.
3. Continue stirring the mixture for 5-7 minutes, or until it thickens and pulls away from the sides of the pan.
4. Remove the saucepan from the heat and stir in the raisins.
5. Pour the mixture into serving bowls and let it cool for 10-15 minutes.
6. Once the Stippgrütze has cooled, cover the bowls with plastic wrap and refrigerate for at least 2 hours, or until it has set.
7. Serve the Lemon-Raisin Stippgrütze chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
- Cooling time: 2 hours
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 5g
- Carbohydrates: 63g
- Protein: 8g
- Fiber: 2g
- Sugar: 43g
- Sodium: 200mg
Substitutions for ingredients:
- You can substitute the raisins with other dried fruits, such as cranberries or apricots.
- You can use almond milk or soy milk instead of regular milk for a dairy-free version.
Variations:
- You can add chopped nuts, such as almonds or walnuts, for extra crunch.
- You can add a teaspoon of vanilla extract for extra flavor.
Tips and tricks:
- Stir the mixture constantly to prevent lumps from forming.
- Use a non-stick saucepan to prevent the mixture from sticking to the bottom of the pan.
- Let the Stippgrütze cool before refrigerating it to prevent condensation from forming on the plastic wrap.
Storage instructions:
- Store the Lemon-Raisin Stippgrütze in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the Stippgrütze in the microwave for 30 seconds to 1 minute, or until it is warm.
Presentation ideas:
- Serve the Lemon-Raisin Stippgrütze in clear glass bowls to show off the layers of raisins and lemon zest.
Garnishes:
- You can garnish the Stippgrütze with a sprinkle of cinnamon or nutmeg.
Pairings:
- Serve the Lemon-Raisin Stippgrütze with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve the Stippgrütze with a side of fresh fruit, such as sliced strawberries or blueberries.
Troubleshooting advice:
- If the Stippgrütze is too thick, add a splash of milk to thin it out.
- If the Stippgrütze is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to refrigerate the Stippgrütze within 2 hours of making it to prevent bacterial growth.
Food history:
- Stippgrütze is a traditional German dessert made with semolina and milk.
Flavor profiles:
- The Lemon-Raisin Stippgrütze has a creamy texture with a tangy lemon flavor and sweet bursts of raisins.
Serving suggestions:
- Serve the Lemon-Raisin Stippgrütze as a light dessert after a heavy meal.
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Region: German