Stippgrütze
Apple-Cinnamon Stippgrütze
Blueberry Stippgrütze
Caramel-Walnut Stippgrütze
Chocolate-Cherry Stippgrütze
Coconut-Pineapple Stippgrütze
Date-Almond Stippgrütze
Fig-Pecan Stippgrütze
Ginger-Pear Stippgrütze
Lemon-Raisin Stippgrütze
Orange-Cranberry Stippgrütze
Apple Streusel Stippgrütze Bars
Black Forest Stippgrütze Trifle
Chocolate Hazelnut Stippgrütze Cake
German Blueberry Stippgrütze Tart
Rhubarb Stippgrütze Crumble Tart
Seared Scallops with Meuniere Sauce
Seared Scallops with Beurre Blanc Sauce
Scallops with Garlic Herb Butter and Parmesan Risotto
Scallops with Ratatouille (Seared Scallops with a Classic French Vegetable Stew)
Pan-Seared Scallops with Lemon Butter Sauce
Bacon-Wrapped Scallops with Balsamic Glaze
Coquilles Saint-Jacques (Seared Scallops in a Creamy French Sauce)
Garlic Butter Scallops with Linguine
Scallop and Shrimp Linguine with Lemon Garlic Butter Sauce
Scallops à la Plancha (Seared Scallops with Lemon and Olive Oil, a French Basque Recipe)
Scallops Provençal (Seared Scallops with Tomatoes, Garlic, and Herbs)
Scallops with Beurre Blanc (Seared Scallops with a Classic French Butter Sauce)
Scallops with White Wine Cream Sauce
Seared Scallops with Cauliflower Puree and Bacon Crumbles
Seared Scallops with Mango Salsa
Seared Scallops with Roasted Red Pepper Sauce
Spicy Seared Scallops with Avocado Salsa