Stippgrütze Apple-Cinnamon Stippgrütze Blueberry Stippgrütze Caramel-Walnut Stippgrütze Chocolate-Cherry Stippgrütze Coconut-Pineapple Stippgrütze Date-Almond Stippgrütze Fig-Pecan Stippgrütze Ginger-Pear Stippgrütze Lemon-Raisin Stippgrütze Orange-Cranberry Stippgrütze
Apple Streusel Stippgrütze Bars
Black Forest Stippgrütze Trifle
Chocolate Hazelnut Stippgrütze Cake
German Blueberry Stippgrütze Tart
Rhubarb Stippgrütze Crumble Tart Seared Scallops with Meuniere Sauce Seared Scallops with Beurre Blanc Sauce
Scallops with Garlic Herb Butter and Parmesan Risotto
Scallops with Ratatouille (Seared Scallops with a Classic French Vegetable Stew)
Pan-Seared Scallops with Lemon Butter Sauce
Bacon-Wrapped Scallops with Balsamic Glaze
Coquilles Saint-Jacques (Seared Scallops in a Creamy French Sauce)
Garlic Butter Scallops with Linguine
Scallop and Shrimp Linguine with Lemon Garlic Butter Sauce
Scallops à la Plancha (Seared Scallops with Lemon and Olive Oil, a French Basque Recipe)
Scallops Provençal (Seared Scallops with Tomatoes, Garlic, and Herbs)
Scallops with Beurre Blanc (Seared Scallops with a Classic French Butter Sauce)
Scallops with White Wine Cream Sauce
Seared Scallops with Cauliflower Puree and Bacon Crumbles
Seared Scallops with Mango Salsa
Seared Scallops with Roasted Red Pepper Sauce
Spicy Seared Scallops with Avocado Salsa