Drinks > Cocktails > Soju Cocktails > Korean Soju Cocktails

Jinro Soju Spritzer Recipe

Ingredients with Measurements:
- 1 bottle of Jinro Soju (750ml)
- 2 cups of sparkling water
- 1 cup of fresh grapefruit juice
- 1/2 cup of fresh lime juice
- 1/4 cup of simple syrup
- Ice cubes
- Grapefruit wedges and mint leaves for garnish

Special equipment needed:
- Pitcher or large mixing bowl
- Stirring spoon
- Highball glasses

Step-by-step instructions:
1. In a pitcher or large mixing bowl, combine Jinro Soju, sparkling water, grapefruit juice, lime juice, and simple syrup.
2. Stir well to combine all ingredients.
3. Fill highball glasses with ice cubes.
4. Pour the Jinro Soju spritzer mixture over the ice.
5. Garnish with grapefruit wedges and mint leaves.
6. Serve and enjoy!

Preparation time: 10 minutes
Cooking time: N/A
Serve chilled.
Serving size:
This recipe makes approximately 6 servings.

Nutritional information:
Calories per serving: 180
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 16g
Dietary fiber: 0g
Sugar: 13g
Protein: 0g

Substitutions for ingredients:
- You can substitute grapefruit juice with orange juice or any other citrus juice.
- You can substitute simple syrup with honey or agave nectar.

- Add sliced strawberries or raspberries for a fruity twist.
- Use lemon juice instead of lime juice for a different flavor profile.
- Add a splash of cranberry juice for a pink hue and tart flavor.

Tips and tricks:
- To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.
- Use fresh citrus juice for the best flavor.
- Adjust the amount of simple syrup to your liking for a sweeter or less sweet spritzer.

Storage instructions:
Store any leftover Jinro Soju spritzer in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:

Presentation ideas:
Serve the Jinro Soju spritzer in highball glasses with grapefruit wedges and mint leaves for a refreshing and colorful presentation.

Garnish with grapefruit wedges and mint leaves.

This Jinro Soju spritzer pairs well with light appetizers such as bruschetta or shrimp cocktail.

Suggested side dishes:
Serve with a side of fresh fruit or a light salad.

Troubleshooting advice:
- If the spritzer is too tart, add more simple syrup.
- If the spritzer is too sweet, add more sparkling water or citrus juice.

Food safety advice:
Consume alcohol responsibly and in moderation.

Food history:
Jinro Soju is a popular Korean distilled spirit made from rice and has been produced since the 13th century.

Flavor profiles:
This Jinro Soju spritzer has a refreshing and citrusy flavor with a hint of sweetness.

Serving suggestions:
Serve this Jinro Soju spritzer at your next summer gathering or outdoor party.

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Region: Korean

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