Ingredients with Measurements:
- 4 cups fresh spinach leaves, washed and dried
- 1 cup crumbled jameed (dried salted yogurt)
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup sliced red onion
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the spinach, jameed, walnuts, cranberries, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 27g
- Carbohydrates: 16g
- Protein: 8g
- Fiber: 3g
Substitutions for ingredients:
- Baby spinach leaves can be used instead of regular spinach.
- Feta cheese can be used instead of jameed.
- Pecans or almonds can be used instead of walnuts.
- Dried cherries or raisins can be used instead of cranberries.
- White or yellow onion can be used instead of red onion.
Variations:
- Add sliced strawberries or mandarin oranges for a fruity twist.
- Top with grilled chicken or shrimp for a more filling meal.
- Use balsamic vinegar instead of lemon juice for a tangier dressing.
Tips and tricks:
- Make sure to thoroughly wash and dry the spinach leaves to prevent any grittiness in the salad.
- Toast the walnuts in a dry skillet for a few minutes to enhance their flavor.
- Crumble the jameed into small pieces for easier mixing.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped walnuts or cranberries.
Garnishes:
- Chopped walnuts
- Dried cranberries
Pairings:
- Grilled chicken or shrimp
- Roasted vegetables
Suggested side dishes:
- Warm pita bread
- Hummus and vegetables
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the salad is too dry, add more olive oil or lemon juice to the dressing.
Food safety advice:
- Make sure to properly store any leftover salad in the refrigerator to prevent bacterial growth.
Food history:
- Jameed is a traditional Middle Eastern ingredient made from dried salted yogurt.
Flavor profiles:
- Tangy, salty, sweet, and nutty.
Serving suggestions:
- Serve as a light lunch or as a side dish with a main course.
Related Categories
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Region: Jordanian