Ingredients with Measurements:
- 1 block of silken tofu (14 oz)
- 1 inch of fresh ginger root, peeled and grated
- 2 green onions, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed: None
Step-by-step instructions:
1. Drain the tofu and cut it into 1-inch cubes.
2. Arrange the tofu cubes on a serving plate.
3. In a small bowl, mix together the soy sauce, mirin, sesame oil, rice vinegar, sugar, salt, and black pepper.
4. Drizzle the sauce over the tofu cubes.
5. Sprinkle the grated ginger and sliced green onions over the tofu.
6. Serve immediately.
10 minutes
5. Temperature: Serve chilled
Serving size: 2-4 people
Nutritional information:
- Calories: 94
- Fat: 5g
- Carbohydrates: 7g
- Protein: 7g
- Sodium: 554mg
- Sugar: 3g
Substitutions for ingredients:
- You can use regular firm tofu instead of silken tofu.
- You can use honey instead of sugar.
- You can use apple cider vinegar instead of rice vinegar.
Variations:
- Add sliced avocado or cucumber for extra freshness.
- Top with toasted sesame seeds or chopped cilantro for extra flavor.
- Use ponzu sauce instead of soy sauce for a citrusy twist.
Tips and tricks:
- Use a sharp grater to grate the ginger finely.
- Make sure the tofu is well-drained to prevent excess liquid on the plate.
- Use a good quality soy sauce for the best flavor.
Storage instructions:
- Store any leftover tofu and sauce separately in airtight containers in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Arrange the tofu cubes in a circular pattern on a white plate for a clean and elegant presentation.
- Garnish with a sprig of fresh herbs or a slice of lemon for a pop of color.
Garnishes:
- Sliced green onions, grated ginger, toasted sesame seeds, chopped cilantro, sliced avocado, sliced cucumber, lemon or lime wedges.
Pairings:
- This dish pairs well with sushi, sashimi, or any other Japanese-inspired dish.
Suggested side dishes:
- Miso soup, edamame, seaweed salad, or steamed rice.
Troubleshooting advice:
- If the sauce is too salty, add a little more sugar or mirin to balance the flavors.
- If the tofu is too soft, try freezing it for a few hours before cutting it into cubes.
Food safety advice:
- Make sure to use clean hands and utensils when handling the tofu and other ingredients.
- Store any leftover tofu and sauce in the refrigerator and consume within 2 days.
Food history:
- Hiyayakko is a traditional Japanese dish that is often served as a light and refreshing appetizer or snack.
Flavor profiles:
- This dish is savory, slightly sweet, and has a subtle kick from the grated ginger.
Serving suggestions:
- Serve this dish as part of a Japanese-inspired meal or as a light and healthy snack.
Related Categories
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Region: Japanese
Taste: Refreshing, Tangy, Spicy, Savory