Bruschetta (Appetizers, Cold Appetizers, Regional Specialties)
Caprese Skewers (Appetizers, Cold Appetizers, Regional Specialties)
Gazpacho Shooters (Appetizers, Cold Appetizers, Regional Specialties)
Shrimp Ceviche (Appetizers, Cold Appetizers, Regional Specialties)
Smoked Salmon Crostini (Appetizers, Cold Appetizers, Regional Specialties)
Cold Pack Cheese and Bacon Wraps
Salami and Cream Cheese Roll-Ups
Hiyashi Chūka with Mushrooms
Hiyayakko with Grated Ginger
Hiyayakko with Sesame Seeds
Hiyayakko with Shiso Leaves
Hiyashi Chūka with Vegetables and Sesame Seeds
Chilled Tofu with Edamame and Wasabi Dressing
Hiyashi Tofu (Chilled Tofu with Soy Sauce and Bonito Flakes)
Miso Glazed Eggplant with Scallions
Octopus and Seaweed Hiyashi Chūka Salad
Panzanella Salad
Tofu and Avocado Salad with Wasabi Dressing
Japanese Cucumber Salad
Antipasto Platter
Bruschetta with Tomato and Basil
Caprese Skewers
Prosciutto-Wrapped Melon
Crostini with Ricotta and Prosciutto
Asian Slaw with Peanut Dressing
Arancini (Italian Rice Balls)
Caponata (Sicilian Eggplant Relish)
Chilled Tofu with Ginger and Scallions
Chilled Tofu with Ponzu Sauce and Scallions
Cold Sesame Noodles with Shredded Chicken
Cold Tofu with Ginger and Green Onion Sauce
Edamame Salad with Sesame Dressing
Hiyayakko Tofu with Ponzu Sauce
Hiyayakko Tofu with Shiso and Ginger
Hiyayakko Tofu with Wakame Salad
Insalata Caprese
Shrimp Summer Rolls with Peanut Dipping Sauce
Soba Noodle Salad with Grilled Shrimp
Spicy Tuna Tartare
Tofu and Cucumber Salad with Sesame Dressing
Tofu and Wakame Salad
Tuna Poke Bowl
Wasabi Deviled Eggs
Crab and Cucumber Hiyashi Chūka Salad
Hiyashi Chūka Salad with Pickled Ginger and Carrots
Hiyashi Chūka Salad with Sesame Dressing
Hiyashi Chūka Salad with Shrimp and Avocado
Hiyashi Chūka Salad with Wasabi Dressing
Spicy Tuna Hiyashi Chūka Salad
Vegetarian Hiyashi Chūka Salad with Tofu and Edamame
Bruschetta with White Beans and Rosemary