Ingredients with Measurements:
- 8 oz dried chuka soba noodles
- 1 cup sliced shiitake mushrooms
- 1 cup sliced button mushrooms
- 1/2 cup sliced green onions
- 1/2 cup sliced cucumber
- 1/2 cup sliced ham
- 1/4 cup pickled ginger
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 2 cups ice cubes
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Small bowl
- Whisk
Step-by-step instructions:
1. Cook the chuka soba noodles according to package instructions. Drain and rinse under cold water. Set aside.
2. In a small bowl, whisk together vegetable oil, soy sauce, rice vinegar, sugar, and salt. Set aside.
3. In a large mixing bowl, combine the cooked noodles, shiitake mushrooms, button mushrooms, green onions, cucumber, and ham.
4. Pour the dressing over the noodle mixture and toss to combine.
5. Divide the noodle mixture into four bowls.
6. Top each bowl with pickled ginger and sesame seeds.
7. Place 1/2 cup of ice cubes on top of each bowl.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 8g
Carbohydrates: 50g
Protein: 12g
Sodium: 670mg
Sugar: 6g
Fiber: 3g
Substitutions for ingredients:
- Chuka soba noodles can be substituted with any type of soba noodles.
- Shiitake mushrooms can be substituted with any type of mushrooms.
- Ham can be substituted with cooked chicken or shrimp.
- Pickled ginger can be substituted with fresh ginger.
Variations:
- Add sliced avocado or tomato for extra flavor and texture.
- Substitute the dressing with a spicy peanut sauce for a different flavor profile.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Rinse the noodles under cold water to stop the cooking process and prevent them from becoming mushy.
- Use a vegetable peeler to create thin slices of cucumber for a more delicate texture.
- Use a mandoline to create even slices of mushrooms for a more professional look.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, remove the ice cubes and microwave the noodles for 1-2 minutes until heated through.
Presentation ideas:
Serve the noodles in a large bowl and let guests serve themselves. Top with extra pickled ginger and sesame seeds for a beautiful presentation.
Garnishes:
Pickled ginger and sesame seeds
Pairings:
Serve with a side of miso soup or edamame for a complete meal.
Suggested side dishes:
Miso soup, edamame, or a side salad.
Troubleshooting advice:
If the noodles become too sticky, rinse them under cold water again before serving.
Food safety advice:
Make sure to cook the noodles according to package instructions to prevent any foodborne illnesses.
Food history:
Hiyashi Chūka is a Japanese dish that is typically served during the summer months. It originated in China and was brought to Japan in the early 20th century.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve the noodles cold for a refreshing summer meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese